bio.wikisort.org - Plant This is a list of culinary herbs and spices . Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
A spice market in Istanbul
Night spice market in Casablanca.
This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
This list is not for plants used primarily for herbal teas, nor for purely medicinal plant products, such as valerian .
A
Ajwain , carom seeds (Trachyspermum ammi ) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia)
Alexanders (Smyrnium olusatrum )
Alkanet (Alkanna tinctoria ), for red color
Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli , A. citratum , A. exscapum ) (West Africa)
Allspice (Pimenta dioica )
Angelica (Angelica archangelica )
Anise (Pimpinella anisum )
Aniseed myrtle (Syzygium anisatum ) (Australia)
Annatto (Bixa orellana )
Artemisia (Artemisia spp.)
Asafoetida (Ferula assafoetida )
Avens (Geum urbanum )
Avocado leaf (Persea americana )
B
Barberry (Berberis vulgaris and other Berberis spp.)
Basil , sweet (Ocimum basilicum )
Basil, Holy (Ocimum tenuiflorum )
Basil, lemon (Ocimum × citriodorum )
Basil, Thai (O. basilicum var. thyrsiflora )
Bay leaf (Laurus nobilis )
Bay leaf, Indian; tejpat , malabathrum (Cinnamomum tamala )
Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum )
Bay leaf, Mexican; laurél (Litsea glaucescens )
Bay leaf, West Indian (Pimenta racemosa )
Blue fenugreek, blue melilot (Trigonella caerulea )
Boldo (Peumus boldus )
Borage (Borago officinalis )
C
California bay laurel (Umbellularia californica )
Cao guo, Chinese black cardamom (Lanxangia tsaoko ) (China)
Caper (Capparis spinosa )
Caraway (Carum carvi )
Cardamom (Elettaria cardamomum )
Cardamom, black; badi ilaichi (Amomum subulatum , Amomum costatum ) (India, Pakistan)
Cassia (Cinnamomum aromaticum )
Cayenne pepper (Capsicum annuum )
Celery leaf (Apium graveolens )
Celery seed (Apium graveolens )
Chervil (Anthriscus cerefolium )
Chicory (Cichorium intybus )
Chili pepper (Capsicum spp.)
Chironji, charoli (Buchanania lanzan )
Chives (Allium schoenoprasum )
Cicely, sweet cicely (Myrrhis odorata )
Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum )
Cinnamon, Indonesian (Cinnamomum burmannii , Cassia vera )
Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi )
Cinnamon, true or Ceylon (Cinnamomum verum , C. zeylanicum )
Cinnamon, white (Canella winterana )
Cinnamon myrtle (Backhousia myrtifolia ) (Australia)
Clary, Clary sage (Salvia sclarea )
Clove (Syzygium aromaticum )
Coriander seed (Coriandrum sativum )
Coriander, Vietnamese (Persicaria odorata )
Costmary (Tanacetum balsamita )
Cubeb pepper (Piper cubeba )
Culantro, culangot, long coriander, recao (Eryngium foetidum )
Cumin (Cuminum cyminum )
Curry leaf (Murraya koenigii )
Curry plant (Helichrysum italicum )
Cyperus articulatus
D
Dill herb or weed (Anethum graveolens )
Dill seed (Anethum graveolens )
E
F
Fennel (Foeniculum vulgare )
Fenugreek (Trigonella foenum-graecum )
Filé powder, gumbo filé (Sassafras albidum )
Fingerroot, temu kuntji , krachai , k'cheay (Boesenbergia rotunda ) (Java, Thailand, Cambodia)
Fish mint, leaf; giấp cá (Houttuynia cordata ) (Vietnam)
Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata ) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China)
G
Galangal, greater (Alpinia galanga )
Galangal, lesser (Alpinia officinarum )
Garlic (Allium sativum )
Garlic chives (Allium tuberosum )
Ginger (Zingiber officinale )
Ginger, torch; bunga siantan (Etlingera elatior ) (Indonesia)
Golpar, Persian hogweed (Heracleum persicum ) (Iran)
Grains of paradise (Aframomum melegueta )
Grains of Selim, Kani pepper (Xylopia aethiopica )
H
J
Jasmine flowers (Jasminum spp. )
Jakhya (Cleome viscosa )
Jalapeño (Capsicum annuum cultivar)
Jimbu (Allium hypsistum ) (Nepal)
Juniper berry (Juniperus communis )
K
Kaffir lime leaves, Makrud lime leaves (Citrus hystrix ) (Southeast Asia)
Kala zeera (or kala jira), black cumin (Bunium persicum ) (South Asia)
Keluak , kluwak , kepayang (Pangium edule )
Kencur , galangal , kentjur (Kaempferia galanga ) (Java, Bali)
Kinh gioi , Vietnamese balm (Elsholtzia ciliata )
Kokam seed (Garcinia indica ) (Indian confectionery)
Korarima , Ethiopian cardamom, false cardamom (Aframomum corrorima ) (Eritrea)
Koseret leaves (Lippia abyssinica ) (Ethiopia)
Kudum Puli (Garcinia gummi-gutta )
L
M
Mace (Myristica fragrans )
Mahleb , mahalepi, St. Lucie cherry (Prunus mahaleb )
Marjoram (Origanum majorana )
Mastic (Pistacia lentiscus )
Mint (Mentha spp.), 25 species, hundreds of varieties
Mountain horopito (Pseudowintera colorata ), 'pepper-plant' (New Zealand)
Musk mallow, abelmosk (Abelmoschus moschatus )
Mustard, black, mustard plant, mustard seed (Brassica nigra )
Mustard, brown , mustard plant, mustard seed (Brassica juncea )
Mustard, white , mustard plant, mustard seed (Sinapis alba )
Mustard, yellow (Brassica hirta = Sinapis alba )
N
New Mexico chile (Capsicum annuum 'New Mexico Group' , also known as Hatch or Anaheim ) which includes Big Jim, Chimayó, and Sandia, and other pepper cultivars.
Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa )
Njangsa , djansang (Ricinodendron heudelotii ) (West Africa)
Nutmeg (Myristica fragrans )
O
P
Pandan flower, kewra (Pandanus odoratissimus )
Pandan leaf, screwpine (Pandanus amaryllifolius )
Pápalo (Porophyllum ruderale ) (Mexico and South America)
Paprika (Capsicum annuum )
Paracress (Acmella oleracea ) (Brazil)
Parsley (Petroselinum crispum )
Pennyroyal (Mentha pulegium )
Pepper , black, white, and green (Piper nigrum )
Pepper, Brazilian, or pink pepper (Schinus terebinthifolius )
Pepper, Dorrigo (Tasmannia stipitata ) (Australia)
Pepper, long (Piper longum )
Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata )
Peppermint (Mentha piperata )
Peppermint gum leaf (Eucalyptus dives )
Perilla (Mentha pulegium )
Deulkkae (Perilla frutescens seeds)
Kkaennip (Perilla frutescens leaves)
Shiso (Perilla frutescens var. crispa leaves)
Peruvian pepper (Schinus molle )
Pipicha, straight-leaf pápalo (Porophyllum linaria ) (Mexico)
Poppy seed (Papaver somniferum )
Purslane
Q
Quassia (Quassia amara ), bitter spice in aperitifs and some beers and fortified wines
R
Red rice powder (Monascus purpureus ) (China)
Rice paddy herb (Limnophila aromatica ) (Vietnam)
Rosemary (Rosmarinus officinalis )
Rue (Ruta graveolens )
S
Safflower (Carthamus tinctorius ), only for yellow color
Saffron (Crocus sativus )
Sage (Salvia officinalis )
Salad burnet (Sanguisorba minor )
Salep (Orchis mascula )
Sassafras (Sassafras albidum )
Sesame Seed, Black Sesame Seed
Savory, summer (Satureja hortensis )
Savory, winter (Satureja montana )
Shiso (Perilla frutescens)
Silphium , silphion , laser , laserpicium , sorado (Ancient Roman cuisine, Ancient Greek cuisine)
Sorrel (Rumex acetosa )
Sorrel, sheep (Rumex acetosella )
Spearmint (Mentha spicata )
Spikenard (Nardostachys grandiflora or N. jatamansi )
Star anise (Illicium verum )
Sumac (Rhus coriaria )
Sweet woodruff (Galium odoratum )
Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum )
T
Tarragon (Artemisia dracunculus )
Tasmanian pepper (Tasmannia lanceolata))
Thyme (Thymus vulgaris )
Thyme, lemon (Thymus citriodorus )
Tonka beans (Dipteryx odorata )
Turmeric (Curcuma longa )
V
Vanilla (Vanilla planifolia )
Voatsiperifery (Piper borbonense ) [Madagascar]
W
Y
Z
Za'atar (herbs from the genera Origanum , Calamintha , Thymus , and Satureja )
Zedoary (Curcuma zedoaria )
See also
Wikibooks
Cookbook has a recipe/module on
Food portal
Lists portal
Culinary herbs and spices by country, region and culture
List of Afghani spices and herbs
Assamese spices
Aztec spices
Bulgarian spices
Chilean herbs and spices
Hungarian spices
Indonesian spices
List of Armenian spices and herbs
List of Australian herbs and spices
List of Bangladeshi spices
List of Gujarati spices
List of Indian spices
List of Indonesian spices (bumbu)
List of Indonesian spices
List of Italian herbs and spices
List of Pakistani spices
List of Puerto Rican spices and seasonings
List of Thai herbs and spices
List of Vietnamese spices and herbs (Vietnamese ingredients)
Lithuanian spices
Manado spices
Medieval spices
Moroccan spices
Nigerien spices
Sri Lankan spices
South Asian spices
Thai herbs and spices
Vietnamese herbs and spices
References
Culinary herbs and spices
Lists and related topics
Lists of herbs and spices
Related topics
Chinese herbology
Herbal tea
Marination
Spice rub
C. annuum var. annuum
Aleppo
Baklouti pepper
Banana pepper
Beaver Dam pepper
Bell pepper
Bird's eye
Byadagi
Cascabel
Cayenne
Cheongyang
Chilaca
Cubanelle
De árbol
Dundicut
Espelette
Facing heaven
Friggitello
Guajillo
Guntur Sannam
Hungarian wax
Jalapeño
Korean chili
Medusa
Mulato
New Mexico chile
Big Jim
Chimayó
Fresno
No. 9
Sandia
Santa Fe Grande
Padrón
Pasilla
Peter
Peperone crusco
Pimiento
Poblano
Serrano
Shishito
Siling haba
C. annuum var. glabriusculum C. chinense
Adjuma
Ají dulce
Bhut jolokia
Carolina Reaper
Chocolate habanero
Datil
Dragon's Breath
Fatalii
Habanaga
Habanero
Hainan yellow lantern
Madame Jeanette
Nagabon
Naga Morich
'Red Savina' habanero
Scotch bonnet
Trinidad Moruga scorpion
Trinidad scorpion 'Butch T'
Pepper X
C. frutescens
African bird's eye
Kambuzi
Malagueta
Siling labuyo
Tabasco
C. baccatum
Ají
Bishop's crown
Lemon drop
Sweet piquanté pepper
C. pubescens
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