The Hainan yellow lantern chili (Chinese:海南黄灯笼椒; pinyin:hǎi nán huáng dēng lóng jiāo), also known as the yellow emperor chili (Chinese:黄帝椒; pinyin:huáng dì jiāo) is a member of the Capsicum chinense species of chili peppers that grows mainly in the southwest and southeast of Hainan Island off the coast of Southern China.[1]
Species
Capsicum chinense
Cultivar
Hainan yellow lantern chili
Description and use
Plant
This hot chili matures to a bright yellow colour and is about 5cm (2.0in) long and 3.12cm (1.23in) wide.[2] Most Hainan yellow lantern chili is processed into hot sauce. [citation needed]
Cultivars
In 2009, the Tropical Vegetable Research Centre of the Chinese Tropical Agriculture Institute announced the breeding of a new cultivar that produces 10 times more fruit than the original variety.[3] This has increased output from 500kg (1,100lb) to 5,000kg (11,000lb) per Chinese acre (mu).[dubious– discuss]
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