Dundicut peppers are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Sindh, in Pakistan, Sikkim in India and Ilam in Nepal. They are a cultivar of either Capsicum frutescens or Capsicum annuum[1] and are also known in Asia as gol lal mirch^{[citation needed]}. Sold dried, Dundicuts are similar in size and flavor to Scotch bonnet peppers, but are not as hot, and are of a different species.

Dundicut
Species	Capsicum annuum
Origin	Pakistan
Heat	Hot
Scoville scale	30,000-65,000 SHU

According to a major U.S. commercial spice vendor, dundicuts are "quite hot, with a full-bodied, complex flavor. A single crushed pepper will add heat and flavor to a dish for two." The heat rating for Dundicuts, as measured in Scoville Units, ranges from as low as 30,000 to a high of 65,000.[2]

Dundicuts are a common ingredient in parrot food.[3][4]

References