bio.wikisort.org - PlantSmilax ornata is a perennial trailing vine with prickly stems that is native to Mexico and Central America.[3] Common names include sarsaparilla,[4] Honduran sarsaparilla,[4] and Jamaican sarsaparilla.[4]
Species of flowering plant in the family Smilacaceae
This article is about the sarsaparilla plant used in root beer. For the Indian sarsaparilla, see
Hemidesmus indicus.
Smilax ornata |
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Scientific classification  |
Kingdom: |
Plantae |
Clade: |
Tracheophytes |
Clade: |
Angiosperms |
Clade: |
Monocots |
Order: |
Liliales |
Family: |
Smilacaceae |
Genus: |
Smilax |
Species: |
S. ornata |
Binomial name |
Smilax ornata
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Synonyms[1] |
- Smilax grandifolia Regel 1856, not Buckley 1843 nor Voigt 1845 nor Poepp. ex A. DC. 1878
- Smilax ornata Hook. 1889 not Lem. 1865[2]
- Smilax regelii Killip & C.V.Morton
- Smilax utilis Hemsl. 1899, not C.H. Wright 1895
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It is known in Spanish as zarzaparrilla, which is derived from the words zarza meaning "bramble" (from Basque sartzia "bramble"), and parrilla, meaning "little grape vine".[5][6][7][8][9]
Uses
Food
Smilax ornata is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style root beer,[10] in conjunction with sassafras,[11] which was more widely available prior to studies of its potential health risks.[12]
Traditional medicine
Smilax ornata was considered by Native Americans to have medicinal properties, and was a popular European treatment for syphilis when it was introduced from the New World.[13] From 1820 to 1910, it was registered in the U.S. Pharmacopoeia as a treatment for syphilis.[citation needed]
Chemical constituents Gallery
Triterpenes, a constituent of sarsaparilla
Sarsaparilloside, a constituent of sarsaparilla
Sarsaparilla R1, a constituent of sarsaparilla
Sarsaparilla R2, a constituent of sarsaparilla
Parillin, a constituent of sarsaparilla
See also
References
- "The Plant List: A Working List of All Plant Species". Retrieved 12 August 2014.
- "Tropicos.org". Retrieved 11 August 2014.
- Kew World Checklist of Selected Plant Families
- "Smilax regelii". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 11 August 2014.
- Sarsaparilla
- Davidse, G. & al. (eds.) (1994). Flora Mesoamericana 6: 1–543. Universidad Nacional Autónoma de México, México, D.F..
- Balick, M.J., Nee, M.H. & Atha, D.E. (2000). Checklist of the Vascular Plants of Belize with Common Names an Uses: 1-246. New York Botanic Garden Press, New York.
- Espejo Serena, A. & López-Ferrari, A.R. (2000). Las Monocotiledóneas Mexicanas una Sinopsis Florística 1(9-11): 1–337. Consejo Nacional de la Flora de México, México D.F..
- Nelson Sutherland, C.H. (2008). Catálogo de las plantes vasculares de Honduras. Espermatofitas: 1-1576. SERNA/Guaymuras, Tegucigalpa, Honduras.
- Encyclopædia Britannica. "sarsaparilla (flavouring) – Britannica Online Encyclopedia". Britannica.com. Retrieved 15 July 2010.
- Era, P (1893). The era formulary: 5000 formulas for druggists. A collection of original and prize formulas, to which has been added a selection of formulas from standard authorities in the English, French and German ... D. O. Haynes & company. p. 400. ISBN 978-1-145-42702-0.
- Dietz, B; Bolton, Jl (April 2007). "Botanical Dietary Supplements Gone Bad". Chemical Research in Toxicology. 20 (4): 586–90. doi:10.1021/tx7000527. ISSN 0893-228X. PMC 2504026. PMID 17362034.
- Wilson, H. (22 April 1843). "Sarsaparilla in Syphilis". Provincial Medical Journal and Retrospect of the Medical Sciences. 6 (134): 71. doi:10.1136/bmj.s1-6.134.71. PMC 2557820. PMID 21379157.
- "PlantNET – FloraOnline". Plantnet.rbgsyd.nsw.gov.au. Retrieved 15 July 2010.
External links
Culinary herbs and spices |
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Mixtures |
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- Adjika
- Advieh
- Baharat
- Beau monde seasoning
- Berbere
- Bouquet garni
- Buknu
- Chaat masala
- Chaunk
- Cinnamon sugar
- Crab boil
- Curry powder
- Doubanjiang
- Douchi
- Duqqa
- Fines herbes
- Five-spice powder
- Garam masala
- Garlic powder
- Garlic salt
- Gochujang
- Harissa
- Hawaij
- Herbes de Provence
- Húng lìu
- Idli podi
- Italian seasoning
- Jamaican jerk spice
- Khmeli suneli
- Lemon pepper
- Mitmita
- Mixed spice
- Montreal steak seasoning
- Mulling spices
- Old Bay Seasoning
- Panch phoron
- Persillade
- Powder-douce
- Pumpkin pie spice
- Qâlat daqqa
- Quatre épices
- Ras el hanout
- Recado rojo
- Sharena sol
- Shichimi
- Tabil
- Tandoori masala
- Vadouvan
- Yuzukoshō
- Za'atar
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Lists and related topics |
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Lists of herbs and spices | |
Related topics |
- Chinese herbology
- Herbal tea
- Marination
- Spice rub
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На других языках
[de] Honduras-Stechwinde
Die Honduras-Stechwinde (Smilax regelii) ist eine Pflanzenart aus der Gattung der Stechwinden (Smilax) innerhalb der Familie der Stechwindengewächse (Smilacaceae). Sie gedeiht hauptsächlich in Zentralamerika und ist eine der Smilax-Arten aus deren Wurzeln „Sarsaparilla“ gewonnen wird. Allerdings wird Sarsaparilla auch von anderen Arten als von Smilax spp. gewonnen.[1][2]
- [en] Smilax ornata
[es] Smilax ornata
Smilax ornata es una planta de guía perenne, con tallos espinosos que es nativa de México y América Central.[2] Los nombres comunes incluyen zarzaparrilla,[3] zarzaparrilla hondureña,[3] y zarzaparrilla jamaicana.[3] Su nombre en español, zarzaparrilla, se deriva de las palabras zarza (de la palabra vasca sartzia), y parrilla, que significa "pequeña vid de uva".[4][5][6][7][8]
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