Rumex hymenosepalus, commonly known as canaigre, canaigre dock, ganagra, wild rhubarb, Arizona dock, and tanner's dock,[2] is a perennial flowering plant which is native to the North American deserts in the southwestern United States and northern Mexico. It is a common food plant of the ruddy copper larvae.[3]
Rumex hymenosepalus | |
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Conservation status | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Polygonaceae |
Genus: | Rumex |
Species: | R. hymenosepalus |
Binomial name | |
Rumex hymenosepalus | |
Synonyms[1] | |
Rumex arizonicus |
It has been cultivated in the southwestern United States for the roots, a good source of tannin, which is used in leather tanning. It also yields a warm, medium brown dye.[4] The leaves and leaf stalks are considered edible when young, the older leaf stalks cooked and eaten like rhubarb, which is in the same plant family.[5]
Rumex hymenosepalus was first described by American botanist John Torrey in the Report on the United States and Mexican Boundary in 1859.[6]
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Taxon identifiers |
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