Trifolium pratense, the red clover,[1][2] is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.
Species of flowering plant in the bean family
This article is about the plant. For other uses, see Red clover (disambiguation).
White-flowered formRed clover is a good pollen and nectar source for bumblebees
This article is missing information about intraspecific classification: Kew lists three subspecies but also notes that classification is "complex". Should at least explain the sativum variety mentioned in "Uses". (February 2022)
Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80cm (8–31in) tall. It has a deep taproot which makes it tolerant to drought and gives it a good soil structuring effect.[3] The leaves are alternate, trifoliate (with three leaflets), each leaflet 15–30mm (0.6–1.2in) long and 8–15mm (0.3–0.6in) broad, green with a characteristic pale crescent in the outer half of the leaf; the petiole is 1–4cm (0.4–1.6in) long, with two basal stipules that are abruptly narrowed to a bristle-like point. The flowers are dark pink with a paler base, 12–15mm (0.5–0.6in) long, produced in a dense inflorescence, and are mostly visited by bumblebees.[4]
Distribution
The red clover is native to Europe, Western Asia, and northwest Africa, but it has been naturalized in other continents, like North and South America. Specifically, the red clover was brought to Argentina and Chile over 100 years ago, although it is not clear how exactly it was introduced.[5] The red clover has become increasingly important as a source of economic stability in Chile, which has made the need for pollinators even more important.[6] One important pollinator, which was also brought from Europe, is Bombus ruderatus, or the large garden bumblebee. This bumblebee has been one of the important pollinators of red clover in South America and other countries such as New Zealand.[7] In India the highest producer of Red Clover seed is the Agriculture Department of Kashmir’s Fodder Seed Production Station Aru, in south Kashmir’s Anantnag district of Jammu & Kashmir.[8] Two red clover accessions were deposited in National Gene Bank of India from Fodder Seed Production Station Aru in 2019 vide IC-635999 and IC-636000 by ICAR.
Uses
Trifolium pratense, general aspect
It is widely grown as a fodder crop, valued for its nitrogen fixation, which increases soil fertility. For these reasons, it is used as a green manure crop. Several cultivar groups have been selected for agricultural use, mostly derived from T.pratense var. sativum. It has become naturalised in many temperate areas, including the Americas and Australasia as an escape from cultivation.
Due to its beauty, it is used as an ornamental plant.
Red clover's flowers and leaves are edible, and can be added as garnishes to any dish.[9] They can be ground into a flour.
The flowers often are used to make jelly and tisanes, and are used in essiac recipes. Their essential oil may be extracted and its unique scent used in aromatherapy.
Trifolium pratense's perennial nature affords sustained, reliable growth. Furthermore, the species' ability to fix nitrogen promotes protein rich growth, enables it to support a wide range of wildlife including deer, turkeys, and rabbits. These characteristics make Trifolium pratense useful for hunters interested in attracting game.[citation needed] The pink flowers afford high visibility levels and facilitate such attraction and may be used by wildlife remediation teams and conservationists seeking to build wildlife bridges to connect fragmented habitats.[10]
Medical uses of the plant
Trifolium pratense is used in traditional medicine of India as deobstruent, antispasmodic, expectorant, sedative, anti-inflammatory and antidermatosis agent.[11]
In alternative medicine, red clover is promoted as a treatment for a variety of human maladies, including symptoms of menopause, coughs, disorders of the lymphatic system and a variety of cancers. Several systemic reviews and meta-analyses concluded that red clover extract reduces the frequency of menopause hot flashes. Most added that further research is needed to confirm the results.[12][13] There is no evidence in the human trial literature that red clover has been tested for effects on cough, lymphatic system or cancer prevention/treatment. Dietary amounts of red clover are safe, but dietary supplement extracts may cause rash-like reactions, muscle ache, headache, nausea, vaginal bleeding in women, and slow blood clotting.[14]
Red clover contains coumestrol, a phytoestrogen.[15] Due to its activity on oestrogen receptors, red clover is contraindicated in people with a history of breast cancer, endometriosis, ovarian cancer, uterine cancer, uterine fibroids or other oestrogen-sensitive conditions,[16] although some authors have suggested the high isoflavone content counteracts this, and even provides benefits in these conditions.[17]
Due to its coumarin derivatives, T.pratense should be used with caution in individuals with coagulation disorders or currently undergoing anticoagulation therapy.[18]
It is metabolised by CYP3A4 and therefore caution should be used when taking it with other drugs using this metabolic pathway.[19]
Diseases
Main article: List of red clover diseases
Red clover is subject to bacterial as well as fungal diseases, including the red clover rust, Uromyces trifolii-repentis var. fallens. Other problems include parasitic nematodes (roundworms) and viruses.[citation needed]
Symbolism
Trifolium pratense is the national flower of Denmark[20] and the state flower of Vermont.[21]
See also
Green manure
List of ineffective cancer treatments
References
BSBI List 2007(xls). Botanical Society of Britain and Ireland. Archived from the original(xls) on 2015-06-26. Retrieved 2014-10-17.
USDA, NRCS (n.d.). "Trifolium pratense". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 15 December 2015.
Rosso, B. S.; Pagano, E. M. (2005-08-01). "Evaluation of Introduced and Naturalised Populations of Red Clover(Trifolium pratense L.) at Pergamino EEA-INTA, Argentina". Genetic Resources and Crop Evolution. 52 (5): 507–511. doi:10.1007/s10722-005-0777-z. ISSN0925-9864. S2CID21172324.
Arretz, P. V.; Macfarlane, R. P. (1986-01-01). "The Introduction of Bombus Ruderatus to Chile for Red Clover Pollination". Bee World. 67 (1): 15–22. doi:10.1080/0005772X.1986.11098855. ISSN0005-772X.
Society, National Geographic (2019-07-16). "Wildlife Crossings". National Geographic Society. Retrieved 2021-01-22.
Indian medicinal plants: an illustrated dictionary. Khare, C. P., 1932-. Berlin: Springer. 2007. ISBN9780387706375. OCLC316267725.{{cite book}}: CS1 maint: others (link)
Gartoulla P, Han MM (2014). "Red clover extract for alleviating hot flushes in postmenopausal women: a meta-analysis". Maturitas. 79 (1): 58–64. doi:10.1016/j.maturitas.2014.06.018. PMID25074017.
Ghazanfarpour M, Sadeghi R, Roudsari RL, Khorsand I, Khadivzadeh T, Muoio B (2016). "Red clover for treatment of hot flashes and menopausal symptoms: A systematic review and meta-analysis". J Obstet Gynaecol. 36 (3): 301–11. doi:10.3109/01443615.2015.1049249. PMID26471215. S2CID1987452.
Cornelia Bodinet & Johannes Freudenstein (2004). "Influence of marketed herbal menopause preparations on MCF-7 cell proliferation". Menopause. 11 (3): 281–289. doi:10.1097/01.gme.0000094209.15096.2b. PMID15167307. S2CID11117474.
Dean W. Roberts, Daniel R. Doerge, Mona I. Churchwell, Gonçalo Gamboa da Costa, M. Matilde Marques & William H. Tolleson (2004). "Inhibition of extrahepatic human cytochromes P450 1A1 and 1B1 by metabolism of isoflavones found in Trifolium pratense (red clover)". Journal of Agricultural and Food Chemistry. 52 (21): 6623–6632. doi:10.1021/jf049418x. PMID15479032.{{cite journal}}: CS1 maint: multiple names: authors list (link)
"Trifolium pratense". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
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