bio.wikisort.org - Plant

Mahonia aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing 1–3 meters (3–10 feet) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.[4]

Mahonia aquifolium
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Order:	Ranunculales
Family:	Berberidaceae
Genus:	Mahonia
Species:	M. aquifolium
Binomial name
Mahonia aquifolium (Pursh) Nutt.
Synonyms[1][2][3]
Berberis aquifolium Pursh Berberis aquifolium var. juglandifolia Rehder Berberis fascicularis Sims Berberis fasciculata Schult. & Schult.f. Berberis pinnata Banks ex DC. Mahonia diversifolia Sweet Odostemon aquifolium (Pursh) Rydb.

The berries are included in the diet of some indigenous peoples of the Pacific Northwest, and the species is recognized as the state flower of Oregon.

Description

M. aquifolium grows to 1–3 metres (3+1⁄2–10 feet) tall[5] by 1.5 m (5 ft) wide. The stems and twigs have a thickened, corky appearance. The leaves are pinnate and up to 30 centimetres (12 inches) long, comprising spiny leaflets. The leathery leaves resemble those of holly. The yellow flowers are borne in dense clusters 3–6 cm (1+1⁄4–2+1⁄4 in) long in late spring. Each of the six stamens, terminates in two spreading branches. The six yellow petals are enclosed by six yellow sepals. At the base of the flower are three greenish-yellow bracts, less than half as long as the sepals. The spherical berries are dark dusty-blue and tart in taste.[6][7]

Chemistry

Mahonia aquifolium contains 5'-methoxyhydnocarpin (5'-MHC), a multidrug resistance pump inhibitor, which works to decrease bacterial resistance in vitro.[8]

Taxonomy

Some authors place Mahonia in the barberry genus, Berberis.[9][10][11][12] The Oregon-grape is not related to true grapes, but gets its common name from the purple clusters of berries whose color and slightly dusted appearance are reminiscent of grapes.^{[citation needed]}

Etymology

The Latin specific epithet aquifolium denotes "sharp-leafed" (as in Ilex aquifolium, the common holly), referring to the spiny foliage.[13]^{[citation needed]}

M. aquifolium is not closely related to either the true holly (Ilex aquifolium) or the true grape (Vitis).^{[citation needed]}

Distribution and habitat

M. aquifolium is a native plant in the North American West from Southeast Alaska to Northern California, and eastern Alberta to central New Mexico, often occurring in the understory of Douglas-fir forests (although other forest types contain the species) and in brushlands in the Cascades, Rockies, and northern Sierra Nevada.^{[citation needed]}

Ecology

As with some Berberis, × Mahoberberis, and other Mahoniae spp., M. aquifolium can serve as an alternate host for Puccinia striiformis f. sp. tritici (the primary host of Pst being wheat). However, in this case it was only achieved by intentional inoculation in a lab, and it remains unknown whether this occurs naturally.[14]

In some areas outside its native range, M. aquifolium has been classified as an invasive exotic species that may displace native vegetation.[15][16]

Cultivation

M. aquifolium is a popular subject in shady or woodland plantings. It is valued for its striking foliage and flowers, which often appear before those of other shrubs. It is resistant to summer drought, tolerates poor soils, and does not create excessive leaf litter. Its berries attract birds.[4]

Numerous cultivars and hybrids have been developed, of which the following have gained the Royal Horticultural Society's Award of Garden Merit:[17]

• M. × wagneri 'Pinnacle'[18] (M. aquifolium × M. pinnata)
• 'Apollo'[19]

Toxicity

Plants in the genus can cause a rash.[7]

Uses

The small purplish-black fruits, which are quite tart and contain large seeds, are edible raw[20] after the season's first frosts.[21] They were included in small quantities in the traditional diets of Pacific Northwest indigenous peoples, mixed with salal or another sweeter fruit. Today, they are sometimes used to make jelly, alone or mixed with salal.[22] Oregon-grape juice can be fermented to make wine, similar to European barberry wine folk traditions, although it requires an unusually high amount of sugar.[23]

The inner bark of the larger stems and roots of Oregon grape yields a yellow dye. The berries contain a dye that can be purple,[24] blue, pink, or green depending on the pH of water used to make the dye, due to the berries containing a naturally occurring pH indicator.^{[original research?]}

Medicinal uses

Some Indigenous peoples of the Northwest Plateau use Oregon grape for indigestion.[25]

The plant contains berberine and reportedly has antimicrobial properties similar to those of goldenseal.[26]

Culture

In 1899, Oregon-grape was recognized as the state flower of Oregon.[27]

See also

• Mahonia nervosa

References

External links

• The Oregon Grape in "Our State Flowers: The Floral Emblems Chosen by the Commonwealths", The National Geographic Magazine, XXXI (June 1917), pp. 481–517.
• Mahonia aquifolium images at bioimages.vanderbilt.edu
• Jepson eFlora (TJM2) treatment of Berberis aquifolium
• Calflora Database: Berberis aquifolium (Oregon grape, mountain grape)
• Flora of North America @ efloras.org: Berberis aquifolium — syn; formerly: Mahonia aquifolium
• UC Photos gallery: Berberis aquifolium
• Mountain Grape from Botanical.com

На других языках

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- [en] Mahonia aquifolium

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[ru] Магония падуболистная

Маго́ния падуболи́стная (лат. Mahōnia aquifōlium) — вечнозелёные кустарники, вид рода Магония (Mahonia) семейства Барбарисовые (Berberidaceae).

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