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The tangelo (/ˈtændʒəloʊ/ TAN-jə-loh, /tænˈdʒɛloʊ/ tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.

Tangelo
A tangelo fruit (Cushman Honeybells)
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Species:	C. × tangelo
Binomial name
Citrus × tangelo J.W. Ingram & H.E. Moore, 1975

Tangelos are the size of an adult fist, have a tart and tangy taste, and are juicy at the expense of flesh.^{[clarification needed]} They generally have loose skin and are easier to peel than oranges,[1] readily distinguished from them by a characteristic "nipple" at the stem. Tangelos can be used as a substitute for mandarin oranges or sweet oranges.

Varieties

Orlando

The early maturing Orlando tangelo is noted for its rich juiciness, mild and sweet flavor, large size, distinct zesty smell, and flat-round shape without a characteristic knob. California/Arizona tangelos have a slightly pebbled texture, vibrant interior and exterior color, very few seeds, and a tight-fitting rind.^{[citation needed]} Orlando tangelos are available from mid-November to the beginning of February. The tangelo originated as a cross between a Duncan grapefruit and a Dancy tangerine.[2] Walter Tennyson Swingle of the United States Department of Agriculture (USDA) is credited with creating the hybrid in 1911. When the Orlando tangelo was first cultivated, it was known by the name Lake tangelo. The trees of this variety grow to a large size and are easily recognized by their cup-shape leaves. Orlando tangelos are recognized as one of the more cold-tolerant varieties. Northern Florida grows significantly fewer tangelos, but they are much sweeter due to climate.^{[citation needed]}

Minneola

The Minneola tangelo (also known as the Honeybell) is a cross between a Duncan grapefruit and a Dancy tangerine, and was released in 1931 by the USDA Horticultural Research Station in Orlando. It is named after Minneola, Florida.^{[citation needed]} Most Minneola tangelos are characterized by a stem-end neck, which tends to make the fruit appear bell-shaped. Because of this, it is also called the Honeybell in the gift fruit trade, where it is one of the most popular varieties, and Honeybell is sometimes used as unofficial shorthand for premium cultivation. Minneolas are usually fairly large, typically 3–3+1⁄2 inches (76–89 mm) in diameter. The peel color, when mature, is a bright-reddish-orange color. The rind of the Minneola is relatively thin. Minneolas peel rather easily and are very juicy. The Minneola is not strongly self-fruitful, and yields will be greater when interplanted with suitable pollenizers such as Temple tangor, Sunburst tangerine, or possibly Fallglo tangerine. It tends to bear a good crop every other year.[3] In the Northern Hemisphere the fruit matures in the December–February period, with January being the peak.^{[citation needed]}

Jamaican tangelo

The Jamaican tangelo, marketed under proprietary names 'ugli fruit' and 'uniq fruit', is a spontaneous hybrid discovered about 1920 on the island of Jamaica, with a rough, wrinkled, greenish-yellow rind. Its exact parentage has not been determined, but it is thought to be a tangerine/grapefruit hybrid.

K-Early (Sunrise)

A hybrid propagated by Walter Tennyson Swingle and Herbert John Webber, the K-Early is an early-ripening cultivar which gained a bad reputation at first but has been increasing in popularity in recent years.[4] It is sometimes called 'Sunrise', a name also used for a different and older cultivar.[5]

Mapo

The Mapo (portmanteau between 'Mandarino' and the italian word for grapefruit, 'Pompelmo') is an hybrid developed in 1950 in Italy by the Italian Ministry of Agriculture Citrus Research Station of Acireale.[6] In Italy, the Mapo matures at the end of summer, about two months earlier than most citruses. Its peel is green, smooth and thin; yellow markings appear when fully ripened. Its pulp is yellow, with orange nuances also when fully ripened. It is a cross between the 'Avana' mandarin and the Duncan grapefruit.[7]

Seminole

The seminole is a hybrid between a 'Bowen' grapefruit and a 'Dancy' tangerine. It is deep red-orange in color and oblate in shape with a thin and firm peel, and is not necked. It has 11-13 juicy segments and a pleasant, subacid flavor. It has 20-25 small seeds. The tree is high-yielding and scab-resistant.[8]

Thornton

A tangerine-grapefruit hybrid developed by Walter Tennyson Swingle in 1899, the Thornton is oblate to obovate in shape, slightly rough, and medium to large in size. The peel is light orange in color and is of a medium thickness; the pulp inside is pale to deep orange. It has 10-12 juicy segments and a rich subacid to sweet flavor. There are 10-25 slender seeds inside. It ripens from December to March. The tree is high-yielding and is well-adapted to hot and dry regions, although the fruit ships poorly.[9]

Novel varieties

In 2011, a troop of baboons were attracted to the higher sweetness of a new likely mutation in a Minneola planting in Cape Town, South Africa, prompting its propagation.[10]

Drug interactions

One study thus far has shown that, unlike grapefruit, interactions with statins are not likely with tangelos. Although the tangelo is derived from a grapefruit crossed with a mandarin, the furocoumarins in grapefruit are not expressed in tangelos.[11]

Notes

References

На других языках

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- [en] Tangelo

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[es] Citrus × tangelo

El tangelo es una especie de cítrico. Puede ser un híbrido entre mandarina y pamplemusa o mandarina y pomelo. Pudo haberse originado en el sudeste asiático hace unos 3500 años.[cita requerida] Los frutos pueden ser del tamaño del puño de una persona adulta y tienen un sabor parecido a la mandarina, pero más jugoso, hasta el punto de no tener demasiada pulpa pero si producir un excelente zumo. Los tangelos tienen generalmente la piel libre y son más fáciles de pelar que las naranjas.[1] Son fácilmente distinguibles de las naranjas por una característica protuberancia que tiene el fruto en su inserción con el pedúnculo.

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[fr] Citrus ×tangelo

Citrus ×tangelo ou tangelo est un Groupe de cultivars d'agrumes provenant de l'hybridation d'un mandarinier (Citrus reticulata), tangerine en anglais, et d'un pomelo (Citrus ×paradisi), fruit typique du verger américain.

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[it] Citrus × tangelo

Il Citrus × tangelo è un gruppo di agrumi ibridi, incrocio tra mandarino e pompelmo.

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[ru] Танжело

Танжело (C. reticulata x C. paradisi) — цитрусовая культура, гибрид танжерина (одного из сортов мандарина) и грейпфрута (или иногда помело). Фрукт имеет размер апельсина или иногда грейпфрута. Мякоть бывает от жёлтого до оранжевого цветов и имеет кисловатый вкус. Кожура оранжевого цвета, очень легко снимается.

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