Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It can be found in Nicaragua as "guava juice" or "fresco de guava". This fruit is commonly used to prepare a sour and refreshing drink. It has been successfully grown in California now and can be grown from seed in mild higher regions.

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Psidium friedrichsthalianum
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Myrtales
Family:	Myrtaceae
Genus:	Psidium
Species:	P. friedrichsthalianum
Binomial name
Psidium friedrichsthalianum (O.Berg) Nied.

It is used as the base for fresco de Cas, in which Costa Ricans mix it with sugar and water and sometimes add cream for a slightly acidic fruit drink.[1]

The cas fruit was described by Otto Karl Berg in 1893.

References

Media related to Psidium friedrichsthalianum at Wikimedia Commons

Wikispecies has information related to Psidium friedrichsthalianum.

На других языках

[es] Psidium friedrichsthalium