Washingtonia is a genus of palms, native to the southwestern United States (in southern California, and southwest Arizona) and northwest Mexico (in Baja California and Sonora).[2] [3] Both Washingtonia species are commonly cultivated across the Southern United States, the Middle East, southern Europe, and North Africa, where they have greatly hybridized.

Washingtonia
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Arecales
Family:	Arecaceae
Subfamily:	Coryphoideae
Tribe:	Trachycarpeae
Genus:	Washingtonia H. Wendl. 1879,[1] conserved name not Winslow 1854 (syn of Sequoiadendron)
Species
Washingtonia filifera Washingtonia robusta
Synonyms[2]
Neowashingtonia Sudw.

Description

They are fan palms (subfamily Coryphoideae), with the leaves with a bare petiole terminating in a rounded fan of numerous leaflets. The flowers are in a dense inflorescence, with the fruits maturing into a small blackish-brown drupe 6–10 mm diameter with a thin layer of sweet flesh over the single seed.[4]

Extant species

There are three species: Washingtonia robusta, Washingtonia filifera, and Washingtonia filibusta

Species	Description	Current distribution
California washingtonia, northern washingtonia, California fan palm, or desert fan palm Washingtonia filifera (Lindl. ex André) H.Wendl.	Tree to 23 m tall; leaves large, with petiole up to 2 m long, and leaflets up to 2 m long. Inflorescence to 5 m long; flowers white; fruit oval. Palms are often found at the base of mountains, hills and form around desert oasis in the southwest. They are used in landscaping, particularly in southern counties of California.	Southwestern USA, just into extreme northwest Mexico.
Washingtonia × filibusta	This Washingtonia is a hybrid between the robusta and filifera
Mexican washingtonia or southern washingtonia Washingtonia robusta H.Wendl.	Tree to 25 m tall; leaves smaller, with petiole up to 1 m long, and leaflets up to 1 m long. Inflorescence to 3 m long; flowers pale orange-pink; fruit spherical.	Northwest Mexico. (Teresa Ribeiro et al.).

The fruit is edible, and was used by Native American people as a minor food source. They are also eaten by birds, which disperse the seeds in their droppings after digesting the fruit pulp. Washingtonia species are also used as food plants by the larvae of some Lepidoptera species, including Paysandisia archon.

Both species are cultivated as ornamental trees, widely planted in California, Florida, Texas, extreme southwest Utah, Arizona, southern New Mexico, South Carolina, and southern areas of North Carolina. It is also cultivated in the Mediterranean region in southern Europe and north Africa, parts of Australia, and the leeward sides of the Hawaiian Islands. W. filifera is modestly hardy in drier climate and able to survive brief temperatures in the vicinity of -15 °C (10 °F), provided the air and soil are not too wet, and the afternoon temperatures are not too cold. Intolerance of wet, prolonged cold is the main reason the filifera species cannot grow in temperate climates. W. robusta is less sensitive to moisture than filifera, but far more easily damaged by cold.

The genus is named after George Washington.[5]

Image gallery

• 
  Washingtonia filifera
• 
  Washingtonia robusta
• 
  Washingtonia palms near Twentynine Palms, California, USA
• 
  Washingtonia palms in New Borg El Arab, Egypt.
• 
  Washingtonia fronds
• 
  Historic fan palm (first known transplanting late 1850s[6]) in Exposition Park, Los Angeles, California, USA
• 
  Washingtonia filifera, inflorescence and the fruiting season

References

External links

• Flickr: Washingtonias in Russian National Subtropical Garden
• Flora of North America: Washingtonia
• Scanpalm: Washingtonia
• Washingtonia filifera: Native habitats in Arizona - reprinted from Principes, 34,(4), 1990, pp. 177-180

На других языках

[es] Washingtonia

[ru] Вашингтония