Triphyophyllum /ˌtrɪfioʊˈfɪləm/ is a monotypic plant genus, containing the single species Triphyophyllum peltatum of the family Dioncophyllaceae. It is native to tropical western Africa, in Ivory Coast, Sierra Leone and Liberia, growing in tropical forests.

Triphyophyllum
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Order:	Caryophyllales
Family:	Dioncophyllaceae
Genus:	Triphyophyllum Airy Shaw
Species:	T. peltatum
Binomial name
Triphyophyllum peltatum (Hutch. & Dalz.) Airy Shaw
Triphyophyllum distribution
Synonyms
Dioncophyllum peltatum Hutch. & Dalz. Ouratea glomerata A.Chev.

It is a liana, with a three-stage lifecycle, each with a different shaped leaf, as indicated by its Greek name. In the first stage, T. peltatum forms a rosette of simple lanceolate leaves with undulate margins. It then develops long, slender, glandular leaves, resembling those of the related Drosophyllum, which capture insects; one to three of these leaves in each rosette.[1] The plant then enters its adult liana form, with short non-carnivorous leaves bearing a pair of "grappling hooks" [2] at their tips on a long twining stem which can become 165 feet (50 meters) in length and four inches (10 cm) thick.[3] T. peltatum is the largest of all confirmed carnivorous plants in the world, but its carnivorous nature did not become known until 1979, some 51 years after the plant's discovery.[4] Its seeds are about 3 inches (7.5 cm) in diameter, bright red in color, disc-shaped, with a peltate stalk emerging from the fruit. Most of the seed's development occurs outside the fruit.[5] The fruit and seed develop from an orange flower with five incurved petals.[6] As the seed dries out, its wide umbrella shape enables it to be transported on the wind.

Triphyophylum peltatum is currently cultivated in three botanical gardens: Abidjan, Bonn, and Würzburg. It is exceedingly rare in private collections.

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  Triphyophyllum compounds; top left: R = -H: Habropetalin A; R = -OH: Dioncophyllin A.; bottom left: Dioncophyllin; bottom right: Dioncophyllin C.

References

• Bringmann, G., H. Rischer, J. Schlauer, K. Wolf, A. Kreiner, M. Duschek & L.A. Assi 2002. "The Tropical Liana Triphyophyllum peltatum (Dioncophyllaceae): Formation of Carnivorous Organs is only a facultative prerequisite for shoot elongation" (PDF). (1.30 MiB) Carnivorous Plant Newsletter 31(2): 44–52.
• Bringmann, G., J. Schlauer, K. Wolf, H. Rischer, U. Buschbom, A. Kreiner, F. Thiele, M. Duschek & L.A. Assi 1999. "Cultivation of Triphyophyllum peltatum (Dioncophyllaceae), the part-time carnivorous plant" (PDF). (1.25 MiB) Carnivorous Plant Newsletter 28(1): 7–13.
• Bringmann, G., M. Wenzel, H.P. Bringmann & J. Schlauer 2001. "Uptake of the amino acid alaninie by digestive leaves: proof of carnivory in the tropical liana Triphyophyllum peltatum (Dioncophyllaceae)" (PDF). (434 KiB) Carnivorous Plant Newsletter 30(1): 15–21.
• Jonathan 1992. "A letter from Sierra Leone" (PDF). (541 KiB) Carnivorous Plant Newsletter 21(3): 51–53.
• Rice, B. 2007. Carnivorous plants with hybrid trapping strategies. Carnivorous Plant Newsletter 36(1): 23–27.
• Simons, P. 1981. "How Exclusive are Carnivorous Plants?" (PDF). (1.10 MiB) Carnivorous Plant Newsletter 10(3): 65–68, 79–80.

References

External links

• The Carnivorous Plant FAQ: About Triphyophyllum

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