Prunus domestica, the European plum is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of P.domestica.
Its hybrid parentage was believed to be Prunus spinosa and P.cerasifera;[2][3] however recent cytogenetic evidence seem to implicate 2×, 4×, 6×[clarification needed]P.cerasifera as the sole wild stock from which the cultivated 6× P.domestica could have evolved.[4]
Description
Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 centimetres (3 inches) across. The pulp is usually sweet,[5] but some varieties are sour. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating.
A specimen with its first flowers at the end of February
Flowers in spring
Young leaves
Unripe fruits
Ripe fruits
Taxonomy
Greengages
Mirabelle plum
Subspecies
Cullen et al. (1995) recognises three subspecies,[6] though scientific studies[which?] favor a more fine-grained separation:
P. domestica ssp. domestica– prune plums, zwetschge (including ssp. oeconomica)
P. domestica ssp. insititia– damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties
P. domestica ssp. intermedia–egg plums (including Victoria plum)
P. domestica ssp. italica– gages (greengages, round plums etc.; including sspp. claudiana and rotunda)
P. domestica ssp. pomariorum–spilling
P. domestica ssp. prisca–zibarte
P. domestica ssp. syriaca– mirabelle plums
The subspecies cross easily, so that numerous intermediate forms can be found: their sweetness and tartness may vary, their colors varying from bluish-purple to red, orange, yellow or light green.
Cultivars
Various cultivars of plums with number labels – Imperial Gage (1), Damson (2), Lombard (3), Maynard (4) and Yellow Egg (5)
Numerous cultivars have been selected for garden use. The following have gained the Royal Horticultural Society's Award of Garden Merit:
The pulp is edible[19] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable.
Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.[5]
Most prunes (dried plums) are made from fruits of this species.
Crane, M.B.; Lawrence, W.J.C. (1947). The Genetics of Garden Plants(PDF). MacMillan & Co. LTD. p.233. Archived from the original(PDF) on 2017-12-15. Retrieved 2017-06-29.
Khanizadeh, S.; Cousineau, J. (2000). Our Plums/Les Pruniers de chez nous. Agriculture and Agri-Food Canada/Agriculteur et Agroalimentaire Canada. ISBN978-0-660-61568-4.
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