bio.wikisort.org - Plant
Marsilea crenata is a species of fern found in Southeast Asia. It is an aquatic plant looking like a four leaf clover. Leaves floating in deep water or erect in shallow water or on land. Leaflets glaucous, sporocarp ellipsoid, on stalks attached to base of petioles.
| Marsilea crenata | |
|---|---|
 | |
Conservation status | |
 Least Concern (IUCN 3.1) | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Division: | Polypodiophyta |
| Class: | Polypodiopsida |
| Order: | Salviniales |
| Family: | Marsileaceae |
| Genus: | Marsilea |
| Species: | M. crenata |
| Binomial name | |
| Marsilea crenata | |
Uses
The leaves of Marsilea crenata are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya where they are served with sweet potato and Pecel spicy peanut sauce.[1]
These leaves are also part of the Isan cuisine of Thailand, where they are known as Phak waen and eaten raw with Nam phrik chilli dip.[2]
See also
- Javanese cuisine
- List of Thai ingredients
References
- Semanggi Suroboyo
- Lyndon Wester, Knowledge of Traditional Foodplants in Northeastern Thailand, Dept of Geography University of Hawaii
External links
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Polypodiidae-related article is a stub. You can help Wikipedia by expanding it. |
На других языках
- [en] Marsilea crenata
[ru] Марсилия городчатая
Марсилия городчатая (лат. Marsilea crenata) — вид водных папоротников рода Марсилия. Встречается в Индонезии, Таиланде и на Гавайских островах.Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
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