Empetrum nigrum, crowberry,[3]black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the Northern Hemisphere. It is usually dioecious, but there is a bisexual tetraploid subspecies, Empetrum nigrum subsp. hermaphroditum, which occurs in more northerly locations and at higher altitude.[4][5]
Species of flowering plant in the heather family Ericaceae
For other shrubs sometimes called "crowberry", see Bearberry.
Empetrum nigrum is a low growing, evergreen shrub with a creeping habit.[6] The leaves are 3–6 millimetres (1⁄8–1⁄4 inch) long, arranged alternately along the stem. The stems are red when young and then fade to brown. It blooms between May and June.[7] The flowers are small and not very noticeable,[6] with greenish-pink sepals that turn reddish purple.[8] The round fruits are drupes, 4–6mm (1⁄8–1⁄4in) wide, usually black or purplish-black but occasionally red.[9]
The metabolism and photosynthetic parameters of Empetrum can be altered in winter-warming experiments.[10]
The yellow-leaved cultivar Empetrum nigrum 'Lucia'Alaskan crowberry
The species has a near circumboreal distribution in the Northern Hemisphere.[13] It is also native in the Falkland Islands.[14][15]
Evolutionary biologists have explained the striking geographic distribution of crowberries as a result of long-distance migratory birds dispersing seeds from one pole to the other.[16]
Empetrum nigrum grows in acidic soils in shady, moist areas.
The fruit is edible and can be dried.[17] However, it has an acidic taste and can cause headaches.[7] While abundant in Scandinavia, it is treasured for its ability to make good wine, juices, or jelly. In subarctic areas, the plant has been a vital addition to the diet of the Inuit and the Sami. The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, and like it mixed with lard or oil.
The species can also be grown as a ground cover,[18] or as an ornamental plant in rock gardens, notably the yellow-foliaged cultivar 'Lucia'. The fruit is high in anthocyanin pigment and can be used to make a natural food dye.[18]
Culture
The Scottish Highlands Clan Maclean's badge is believed to be E.nigrum; cuttings of it would be raised on standards to denote clan identity and allegiance.
Bokhorst, S; Bjerke, JW; Davey, MP; Taulavuori, K; Taulavuori, E; Laine, K; Callaghan, TV; Phoenix, GK (2010). "Impacts of extreme winter warming events on plant physiology in a sub-Arctic heath community". Physiologia Plantarum. 140 (2): 128–140. doi:10.1111/j.1399-3054.2010.01386.x. PMID20497369.
English Names for Korean Native Plants(PDF). Pocheon: Korea National Arboretum. 2015. p.456. ISBN978-89-97450-98-5. Archived from the original(PDF) on 25 May 2017. Retrieved 24 December 2016– via Korea Forest Service.
"Empetrum nigrum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 15 December 2017.
The Complete Guide to Edible Wild Plants. United States Department of the Army. New York: Skyhorse Publishing. 2009. p.47. ISBN978-1-60239-692-0. OCLC277203364.{{cite book}}: CS1 maint: others (link)
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