Canavalia gladiata, the sword bean[1] or scimitar bean,[2] is a domesticated plant species in the legume family Fabaceae. It is used as a vegetable in interior central and south central India, though not commercially farmed. The unripe pods are also eaten as a vegetable in Africa and Asia.[1]
From the Japanese agricultural encyclopedia Seikei Zusetsu (1804)
Species of flowering plant
Sword bean
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Rosids
Order:
Fabales
Family:
Fabaceae
Genus:
Canavalia
Species:
C.gladiata
Binomial name
Canavalia gladiata
(Jacq.) DC.
The term "sword bean" is also used for other legumes, notably the common jack bean Canavalia ensiformis.
References
"Canavalia gladiata". Plant Resources of Tropical Africa (PROTA). Retrieved 2 January 2020.
"Canavalia gladiata". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2 January 2020.
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