bio.wikisort.org - PlantAvena byzantina, red oats, is a species of cultivated oat native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia.[2] Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (Avena sativa), but is often sown as a no‑till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO).[3] Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder.[4]
Species of plant in the genus Avena
Avena byzantina |
Scientific classification  |
Kingdom: |
Plantae |
Clade: |
Tracheophytes |
Clade: |
Angiosperms |
Clade: |
Monocots |
Clade: |
Commelinids |
Order: |
Poales |
Family: |
Poaceae |
Subfamily: |
Pooideae |
Genus: |
Avena |
Species: |
A. byzantina |
Binomial name |
Avena byzantina
|
Synonyms[2] |
Avena sativa subsp. byzantina (K.Koch) Romero Zarco |
References
- Linnaea 21: 392 (1848)
- "Avena byzantina K.Koch". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 1 November 2020.
- Nikoloudakis, Nikolaos; Bladenopoulos, Konstantinos; Katsiotis, Andreas (2016). "Structural patterns and genetic diversity among oat (Avena) landraces assessed by microsatellite markers and morphological analysis". Genetic Resources and Crop Evolution. 63 (5): 801–811. doi:10.1007/s10722-015-0284-9. S2CID 17183154.
- Boczkowska, Maja; Podyma, Wiesław; Łapiński, Bogusław (2016). "Oat". Genetic and Genomic Resources for Grain Cereals Improvement. pp. 159–225. doi:10.1016/B978-0-12-802000-5.00004-6. ISBN 9780128020005.
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Avena species and cultivars | |
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Basic preparations | |
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Culinary usage | |
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Brands | |
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Related |
- Avenanthramide
- Oat beta-glucan
- Oat diseases
- Oat sensitivity
- Smith v Hughes
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 Category |
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