Chirostoma is a genus of Neotropical silversides from the Lerma River basin in Mexico, including lakes Chapala and Pátzcuaro. Fish in the genus collectively go by the common name charal/charales in their native range (a name also used for the related Poblana). They are heavily fished, but several of the species have become threatened due to habitat loss (pollution, water extraction and drought), introduced species and overfishing.[4][5] Three species are considered extinct: C. bartoni (disappeared 2006), C. charari (1957) and C. compressum (1900).[6] Four others have not been recorded recently and may also be extinct.[7]
Chirostoma are generally silvery-white, pale gray-brown or dull yellowish in color, and have a long horizontal line on the side of the body (inconspicuous and more spotty in some species).[8] They vary in size, ranging from species that are less than 10cm (4in) long to species that can surpass 40cm (1.3ft).[9] Despite the differences, there is great overlap in the food choice of these filter feeders with the main diet being composed of various small organisms (mostly planktonic) such as copepods, cladocerans, rotifers, amphipods, oligochaetes, nematodes, insect larvae, and fish eggs and embryos (including those of silversides).[8]
They are ovoviviparous and employ external fertilization. During spawning each female lays a few hundred to a few thousand eggs.[10]
Species
There are currently 23 recognized species in this genus.[9] Additionally, the 4 Poblana species are sometimes included in Chirostoma instead of being placed in a separate genus.[10] Several species of Chirostoma can hybridize.[8]
Chirostoma aculeatumC. D. Barbour, 1973 (Scowling silverside)
Chirostoma arge (D. S. Jordan & Snyder, 1899) (Largetooth silverside)
Dried Chirostoma can be fried with salt and lemon and covered with fried egg with garlic or chili. They can be added to omelettes or fried pancakes in green sauce.
Availability
Chirostoma can be purchased at restaurants on the shores of Lake Chapala in local markets. They are typically sold dried and are affordable.[11]C. estor is aquacultured,[12] and C. humboldtianum, another potential candidate for aquaculture, has been bred in captivity.[7][13]
Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Chrostoma". Catalog of Fishes. California Academy of Sciences. Retrieved 22 June 2019.
Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Genera in the family Atherinopsidae". Catalog of Fishes. California Academy of Sciences. Retrieved 22 June 2019.
Angeles Barriga-Sosa, I.d.l.; A.L. Ibáñez-Aguirre; J.L. Arredondo-Figueroa (2002). "Morphological and genetic variation in seven species of the endangered Chirostoma "humboldtianum species group" (Atheriniformes: Atherinopsidae)". Rev. Biol. Trop. 50 (1): 199–216. PMID12298246.
García-De-León, F.J.; J.P. Ramírez-Herrejón; R. García-Ortega; D.A. Hendrickson (2014). "Foraging patterns of four sympatric species of silversides (Atheriniformes: Atherinopsidae) in Lago de Pátzcuaro, Central Mexico". Cuadernos de Investigación UNED. 6 (1): 127–139.
Froese, Rainer and Pauly, Daniel, eds. (2018). Species of Chirostoma in FishBase. September 2018 version.
Ceballos, G.; E.D. Pardo; L.M. Estévez; H.E. Pérez, eds. (2016). Los peces dulceacuícolas de México en peligro de extinción. pp.228–251, 435–436. ISBN978-607-16-4087-1.
Blancas-Arroyo, G.A.; G. Figueroa-Lucero; I.d.l.A. Barriga-Sosa; J.L. Arredondo-Figuero (2004). "Effects of an artificial photothermal cycle on the reproduction of the shortfin silverside, Chirostoma humboldtianum, Valenciennes, 1835 (Pisces: Atherinopsidae)". Aquaculture. 241 (1–4): 575–585. doi:10.1016/j.aquaculture.2004.08.014.
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