Elizabeth Anne Kellogg (born 1951) is an American botanist[1] who now works mainly on grasses and cereals, both wild and cultivated.[2] She earned a Ph.D from Harvard University in 1983,[3] and was professor of Botanical Studies at the University of Missouri - St. Louis from September 1998 to December 2013.[4] Since 2013 she has been part of the Kellogg Lab at the Donald Danforth Plant Science Center in Missouri, where she is principal investigator[5] In 2020 she was elected a member of the National Academy of Sciences.[6]
Elizabeth Anne Kellogg | |
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| Born | 1951 |
| Nationality | United States of Americal |
| Spouse | Peter Francis Stevens |
| Scientific career | |
| Fields | Botany, Poaceae |
| Author abbrev. (botany) | E.A.Kellogg |
She is married to Peter Francis Stevens.[7]
The standard author abbreviation E.A.Kellogg is used to indicate this person as the author when citing a botanical name.[8]
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(List incomplete: 19 names published)[1]
(These may not be accepted names.)
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