Ziziphus oenoplia, commonly known as the jackal jujube, small-fruited jujube or wild jujube, known as मकोरा Makora in Hindi and as तोरण वेल in Marathi, is a flowering plant with a broad distribution through tropical and subtropical Asia and Australasia.
Ziziphus oenoplia | |
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Ziziphus oenoplia | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rhamnaceae |
Genus: | Ziziphus |
Species: | Z. oenoplia |
Binomial name | |
Ziziphus oenoplia | |
Synonyms[1] | |
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It is a spreading, sometimes climbing, thorny shrub growing to 1.5 m in height. The leaves are simple, alternate, ovate-lanceolate, acute and oblique. The flowers are green, in subsessile axillary cymes. The fruit is a globose drupe, black and shiny when ripe, containing a single seed.[2]
It ranges from the Indian subcontinent through southern China and Southeast Asia to northern Australia. It grows along roadside forests and thickets.[3]
The berries are edible and the bark is used for tanning.[3]
The plant produces cyclopeptide alkaloids known as ziziphines and has a long history of use as an herbal medicine.[citation needed] In India the root is used in Ayurvedic medicine.[2] The Konkani people of Maharashtra use the chewed leaves as a dressing for wounds.[4] In Burma the stem bark is used as a mouthwash for sore throats, for dysentery, and for inflammation of the uterus.[5] Research in Thailand has found that extracts of ziziphine from Ziziphus oenoplia var. brunoniana show antiplasmodial in vitro activity against the malarial parasite Plasmodium falciparum.[6]
Taxon identifiers | |
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Ziziphus oenopolia |
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Rhamnus oenopolia |
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