Tulipa cypria, the Cyprus tulip, is a tulip, an erect perennial bulbous herb, 15–40 cm high (in blossom), with glabrous, glaucous leaves. The four leaves are alternate, simple, entire, fleshy, the two lower ones larger, laceolate, 10-20 x 2–6 cm, with conspicuously undulate margins, the two higher much smaller, nearly linear. One terminal showy flower, perianth cup shaped, of six free, petaloid segments, 2.5-9 x 1-3.5 cm, with dark blood-red colour, internally with a black blotch bordered by a yellow zone. It flowers March–April. The fruit is a capsule.[2]
| Tulipa cypria | |
|---|---|
Conservation status | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Liliales |
| Family: | Liliaceae |
| Subfamily: | Lilioideae |
| Tribe: | Lilieae |
| Genus: | Tulipa |
| Subgenus: | Tulipa subg. Tulipa |
| Species: | T. cypria |
| Binomial name | |
| Tulipa cypria Stapf ex Turrill | |
The Cypriot tulip grows in juniperus phoenicea maquis pastures and cereal fields, on limestone at altitudes of 100–300 m (330–980 ft) above sea level.[1]
The plant is endemic to Cyprus, on Akamas, Kormakitis and some areas of the Pentadaktylos range. It is very rare and strictly protected.[1]
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