Rhodomyrtus psidioides, the native guava, is a shrub or small rainforest tree up to 12 m (39 ft) high, member of the botanical family Myrtaceae, native to eastern Australia.[1]
Rhodomyrtus psidioides | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Rhodomyrtus |
Species: | R. psidioides |
Binomial name | |
Rhodomyrtus psidioides (G.Don) Benth. | |
Synonyms | |
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Leaves are ovate to elliptic or oblong, 5–25 cm (2–10 in) long and 2.5–6.5 cm (1–3 in) wide, with a glossy upper surface and paler lower surface. Oil glands are numerous, and the leaves have a pineapple-like fragrance and stickiness when crushed. White or pink flowers occur in raceme-like inflorescences; followed by a berry, 15–25 mm (0.59–0.98 in) long, 10–15 mm (0.39–0.59 in) wide, yellow and fleshy.[2]
The berry of native guava is edible with a pleasant aromatic flavor. The tree is fast growing and has an important successional role in rainforest regeneration.
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