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Quercus montana, the chestnut oak, is a species of oak in the white oak group, Quercus sect. Quercus. It is native to the eastern United States, where it is one of the most important ridgetop trees from southern Maine southwest to central Mississippi, with an outlying northwestern population in southern Michigan. It is also sometimes called rock oak because of its presence in montane and other rocky habitats.

Chestnut oak
In Weiser State Forest
Conservation status

Least Concern  (IUCN 3.1)[1]
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Fagaceae
Genus: Quercus
Subgenus: Quercus subg. Quercus
Section: Quercus sect. Quercus
Species:
Q. montana
Binomial name
Quercus montana
Willd.
Natural range
Synonyms[2][3]
  • Quercus prinus L.

Description


As a consequence of its dry habitat and ridgetop exposure, the chestnut oak is not usually a large tree, typically growing to 18–22 metres (59–72 feet) tall; specimens growing in better conditions can grow up to 40–43 m (131–141 ft) tall. They tend to have a similar spread of 18–22 m (59–72 ft). A 10-year-old sapling grown in full sun will stand about 5 m (16 ft) tall. This species is often an important canopy species in an oak-heath forest.[4][5]

It is readily identified by its massively-ridged dark gray-brown bark, the thickest of any eastern North American oak. The leaves are 12–20 centimetres (4+347+34 inches) long and 6–10 cm (2+14–4 in) broad, shallowly lobed with 10–15 rounded lobes on each margin; they are virtually identical to the leaves of swamp chestnut oak and chinkapin oak, but the trees can readily be distinguished by the bark, that of the chinkapin oak being a light ash-gray and somewhat peeling like that of the white oak and that of swamp chestnut oak being paler ash-gray and scaly. The chinkapin oak also has much smaller acorns than the chestnut oak. The chestnut oak is easily distinguished from the swamp white oak because that tree has whitened undersides on the leaves. Another important distinction between the chestnut oak and the swamp chestnut oak is by the habitat; if it grows on a ridge, it is chestnut oak, and if it grows in wet bottomlands, it is probably the more massive swamp chestnut oak; however, this is not fully reliable.

Characteristics include:[6]

The acorns of the chestnut oak are 1.5–3 cm (121+14 in) long and 1–2 cm (3834 in) broad,[7] among the largest of Native American oaks, surpassed in size only by the bur oak and possibly swamp chestnut oak.[citation needed]


Taxonomy and nomenclature


Extensive confusion between the chestnut oak (Quercus montana) and the swamp chestnut oak (Quercus michauxii) has occurred, and some botanists have considered them to be the same species in the past.

The name Quercus prinus was long used by many botanists and foresters for either the chestnut oak or the swamp chestnut oak, with the former otherwise called Q. montana or the latter otherwise called Q. michauxii. The application of the name Q. montana to the chestnut oak is now accepted, since Q. prinus is of uncertain position, unassignable to either species.[7][8][9][10]

The Latin specific epithet montana refers to mountains or coming from mountains which probably refers to the tree's habitat and its ability to grow on rocks.[11]


Ecology


Chestnut oak growing on rock
Chestnut oak growing on rock

This species is a predominant ridge-top tree in eastern North American hardwood forests. Young chestnut oaks are easily capable of reproducing from stump sprouts if cut. A significant amount of chestnut oaks in the Appalachians are trees that regrew from stump sprouts after being logged. It is a long-lived tree, with high-quality timber when well-formed. The acorns of the chestnut oak are a valuable wildlife food.[12]


Uses


Chestnut oak trees are generally not the best timber trees because they are usually branched low and not very straight, but when they grow in better conditions, they are valuable for timber, which is marketed as 'mixed white oak'. The bark of chestnut oak has a high tannin content and prior to the 20th century was heavily used in the leather tanning industry, but the wood was usually discarded since it was considered inferior to that of Q. alba. By the late 19th century, as the population of mature white oaks in the eastern US was dwindling, loggers began exploiting chestnut oak wood more heavily. It serves many of the same applications as white oak wood and as it is fairly rot-proof, has also been used for fencing, railroad ties, and other uses where the wood comes into contact with soil. Due to a relatively high density (21 kg or 47 lb per cu. ft), chestnut oak makes excellent firewood.

The acorns can be eaten by humans but, if bitter, may need to have the tannins leached.[13]


See also



References


  1. L., Wenzell, K. & Jerome, D. 2017. Quercus montana. The IUCN Red List of Threatened Species 2017: e.T194201A111265611. https://dx.doi.org/10.2305/IUCN.UK.2017-2.RLTS.T194201A111265611.en. Downloaded on 05 April 2021.
  2. "Quercus montana". Tropicos. Missouri Botanical Garden.
  3. "Quercus montana". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
  4. The Natural Communities of Virginia Classification of Ecological Community Groups (Version 2.3), Virginia Department of Conservation and Recreation, 2010 Archived January 5, 2011, at the Wayback Machine
  5. Schafale, M. P. and A. S. Weakley. 1990. Classification of the natural communities of North Carolina: third approximation. North Carolina Natural Heritage Program, North Carolina Division of Parks and Recreation.
  6. Keeler, Harriet L. (1900). Our Native Trees and How to Identify Them. New York: Charles Scribner's Sons. pp. 338–344.
  7. Nixon, Kevin C. (1997). "Quercus montana". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 3. New York and Oxford via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  8. "Quercus prinus L." Integrated Taxonomic Information System.
  9. "Quercus montana Willd". Integrated Taxonomic Information System.
  10. The confusion arose from differing identifications of the type specimens for the Linnaean name, by some (but not all) botanists considered resolved by close examination of the leaf pubescence, which differs in the two species.
  11. Archibald William Smith A Gardener's Handbook of Plant Names: Their Meanings and Origins, p. 239, at Google Books
  12. "Quercus montana". www.museum.state.il.us. Retrieved 2019-02-01.
  13. Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 228, 231. ISBN 978-1-4027-6715-9. OCLC 244766414.



На других языках


- [en] Quercus montana

[es] Quercus prinus

Quercus prinus, el roble castaño[1] o roble blanco americano, roble de montaña, es una especie arbórea de la familia de las fagáceas. Está clasificada en la sección Quercus, que son los robles blancos de Europa, Asia y América del Norte. Tienen los estilos cortos; las bellotas maduran en 6 meses y tienen un sabor dulce y ligeramente amargo, el interior de la bellota tiene pelo. Las hojas carecen de una mayoría de cerdas en sus lóbulos, que suelen ser redondeados.



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