Puya raimondii, also known as queen of the Andes (English),[1][2]titanka (Quechua)[3] or puya de Raimondi (Spanish),[1] is the largest species of bromeliad, its inflorescences reaching up to 15m (50ft) in height. It is native to the high Andes of Bolivia and Peru.[1] It was once hypothesized to be a Protocarnivorous plant.
The first scientific description of this species was made in 1830 by the French scientist Alcide d'Orbigny after he encountered it in the region of Vacas, Cochabamba, in Bolivia at an altitude of 3,960m (12,990ft). However, as the plants he saw were immature and not yet flowering, he could not classify them taxonomically.[4]
The species name of raimondii commemorates the 19th-century Italian scientist Antonio Raimondi, who immigrated to Peru and made extensive botanical expeditions there. He encountered this species in the region of Chavín de Huantar and published it as new to science under the name Pourretia gigantea in his 1874 book El Perú[5][6] In 1928, the name was changed to Puya raimondii by the German botanist Hermann Harms, as the combination Puya gigantea was already used for a Chilean species.[5]
Description
The queen of the Andes is the largest species of bromeliad.[7] Its trunk can be 5m (16ft) tall, with a rosette of about two hundred linear leaves, these up to 1.25m (4ft) long and about 8cm (3in) in width, the leaf spines reaching 1cm (3⁄8in) long.[8] The inflorescence can measure between 4–8m (13–26ft) tall.[8][9][7] The whole plant may reach as much as 15m (50ft) tall.[9] A single plant can produce between 8,000 [6] and 20,000 [10] flowers in a 3-month period.[7]
Its reproductive cycle (and life) lasts approximately 80 years,[1] though one individual planted near sea level at the University of California Botanical Garden, bloomed in August 1986 after only 28 years.[2] It is semelparous, dying after first reproduction.
The plant has been identified to form a close relationship with pollinating birds, and was even hypothesized to be a protocarnivorous plant due to its abilities to ensnare birds in the spiny fronds.[11] However, the adaptations seen in Puya that lead to ensnarement of birds seems most likely to be instead a defense mechanism.[12]
Leaves
Plant
Inflorescence
Inflorescence closeup
Close-up of flower.
Flower dissection
with Italian botanist Luigi Piacenza
Distribution and habitat
P. raimondii is native to the Andes of Bolivia and Peru, between 3,000–4,800m (9,800–15,700ft) of elevation on shrubby and rocky slopes.[1][8][13] This species seem to be very specialist on site conditions as it prefers to grow in small areas even if the surrounding terrain may seem equally suitable, resulting in a patchy distribution of P. raimondii stands.[1] Moreover, in spite of being a high altitude plant, it has thrived at near sea level in temperate climate.[1][2]
Life cycle of Puya raimondii.
Habitat in Vacas, Cochabamba, Bolivia.
Habitat in Ancash, Peru
Habitat in Huascarán National Park
Conservation status
P. raimondii is considered an endangered species by the IUCN.[1] The main threats to its survival are: human caused fires, climate change and a declining genetic diversity.[1]
References
Lambe, A. 2009. Puya raimondii. The IUCN Red List of Threatened Species 2009. Downloaded on 9 September 2015.
Smith, Lyman B.; Downs, Robert Jack (1986). Pitcairnioideae (Bromeliaceae). Flora Neotropica. New York Botanical Garden. pp.189–190. ISBN9780893273033.
Castillo J., Salazar; Fatima, Caceres; Ignazio, Poma (2012). "Puya raimondii the queen of de Andes. Puya raimondii la regina delle Ande". CACTUS & Co. XV: 28–51. ISSN1129-4299.
Anthony Huxley, PLANT AND PLANET (New York: Viking 1974) p. 143.
Rees, W. E., & Roe, N. A. (1980). "Puya raimondii (Pitcairnioideae, Bromeliaceae) and birds: an hypothesis on nutrient relationships". Canadian Journal of Botany. 58 (11): 1262–1268. doi:10.1139/b80-157.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Halle, F.; Oldeman, R. A. A.; Tomlinson, P. B. (2012). Tropical Trees and Forests: An Architectural Analysis. Springer Science & Business Media. p.104. ISBN9783642811906.
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