Physalis angulata is an erect, herbaceous, annual plant belonging to the nightshade family Solanaceae. It reproduces by seed. Its leaves are dark green and roughly oval, often with tooth shapes around the edge. The flowers are five-sided and pale yellow; the yellow-orange fruits are borne inside a balloon-like calyx. It is native to the Americas, but is now widely distributed and naturalized in tropical and subtropical regions worldwide.
Physalis angulata | |
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Cutleaf groundcherry | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Solanales |
Family: | Solanaceae |
Genus: | Physalis |
Species: | P. angulata |
Binomial name | |
Physalis angulata | |
Synonyms[1] | |
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It is related to, but not to be confused with Physalis peruviana, the Cape gooseberry, a fruit native to, and cultivated in the western Andes, and exported worldwide.
The plant produces edible fruit that can be eaten raw, cooked, jammed, etc. However, all other parts of the plant are poisonous.[2]
Media related to Physalis angulata at Wikimedia Commons
Taxon identifiers |
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