Meiogyne cylindrocarpa, also known as fingersop, is a small tree in the Annonaceae family. It is native to Borneo, Java, the Marianas, New Guinea, Northern Territory, Philippines, Queensland, Vanuatu, and Western Australia.[2] In the Chamorro language it is known as "paipai".
Meiogyne cylindrocarpa | |
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Conservation status | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Magnoliids |
Order: | Magnoliales |
Family: | Annonaceae |
Genus: | Meiogyne |
Species: | M. cylindrocarpa |
Binomial name | |
Meiogyne cylindrocarpa (Burck) Heusden | |
Subspecies | |
M. c. var. cylindrocarpa | |
Synonyms | |
Polyaulax cylindrocarpa Burck |
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The fruit is elongated and somewhat cylindrical in shape. It normally measures 1-3 inches (2.5-7.6 centimeters) in length and is red to orange in color when ripe; it is green when unripe. It somewhat resembles a finger, hence the name "fingersop". The flavor is said to be sweet and has been compared to a sapodilla with a floral flavor.[3]
Fingersop is typically propagated by seeds, taking anywhere from two weeks to six months to germinate. Plant seeds about a quarter inch deep in moist, well drained soil, and do not allow to dry out, the embryos are rather small and are encased in a thick seedcoat, so a small amount of mold in the younger stages can be beneficial for faster germination. Seedlings of M. c. subsp. cylindrocarpa tend to be smaller, with a bushier form then M. c. subsp. trichocarpa, which is more erect. Trees bear fruit after five to six years, but when grafted, will produce much sooner and develop a smaller, more compact form.
Taxon identifiers | |
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Meiogyne cylindrocarpa |
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Mitrephora cylindrocarpa |
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