Lactuca cypria, the Cyprus lettuce, is a biennial, erect herb with glandular, hairy stems and a globose rhizome. Leaves alternate, simple, the basal large, oblong, petiolate, 10-15 x 5–7 cm, pinnatisect with a suborbicular terminal lobe, the upper smaller, often with a profound purple colour at the lower surface. Flowers in heads, capitula in corymbs, florets pale yellow, all ligulate, flowers April–July, fruit a pappose achene.[4]
| Lactuca cyprica | |
|---|---|
Conservation status | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Lactuca |
| Species: | L. cyprica |
| Binomial name | |
| Lactuca cyprica | |
| Synonyms[2] | |
|
Cephalorrhynchus cypricus Rech.f. 1951[3] | |
In moist, shaded positions, by streams and moist hillsides among pines and riverine forest on igneous formations at 800–1950 m altitude.
Endemic to Cyprus where it is confined to the Troödos Mountains where it in some areas is fairly common: Tripylos, Stavros Psokas, Kryos Potamos, Troödos Forest, Khionistra.[1]
Taxon identifiers | |
|---|---|
| Lactuca cyprica |
|
| Cephalorrhynchus cypricus |
|