Hedycarya angustifolia, also known as the native mulberry or Australian mulberry, is a rainforest plant of south and eastern Australia. Its habitat is cool gullies and moist temperate forests, often at high altitude. Occasionally it is seen bordering sclerophyll forests.
| Hedycarya angustifolia | |
|---|---|
| Native Mulberry growing in a moist gully in the Blue Mountains National Park, Australia | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Laurales |
| Family: | Monimiaceae |
| Genus: | Hedycarya |
| Species: | H. angustifolia |
| Binomial name | |
| Hedycarya angustifolia A.Cunn. | |
The range of natural distribution is from King Island (39° S) in Bass Strait up to the Australian mainland in the state of Victoria, through New South Wales to the Conondale Range (26° S) in the hinterland of the Sunshine Coast of south east Queensland.
A shrub or small tree, though it occasionally can reach a height of 20 metres and a trunk diameter of 40 cm. The trunk is usually crooked with more than one main stem. The bark is thin; grey or fawn in colour, and is fairly smooth with some vertical lines.
Leaves alternate, toothed, ovate to lanceolate with a pointed tip; 8 to 20 cm long. The leaf stalk is 8 to 20 mm long. The midrib is raised below the leaf, but sunken above. The leaf veins are easily noticed.
Greenish flowers form on a raceme like cyme in the months of August to October. The fruit is a fleshy yellow drupe, ripening from December to January.
Indigenous Australians used the wood for spear tips and to make bow drills.[1]
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