Eriogonum molle, known by common name as the Cedros soft buckwheat,[1] is a species of wild buckwheat endemic to Cedros Island, Mexico.
| Cedros soft buckwheat | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Polygonaceae |
| Genus: | Eriogonum |
| Species: | E. molle |
| Binomial name | |
| Eriogonum molle Greene, 1888 | |
A shrubby plant, the leafy branches of Eriogonum molle reach about a foot or two high. The leaves are oblong, and obtuse at both ends, and are 2 to 4 inches long, attached to petioles nearly as long, cinereous above and beneath, with a dense, short, velvety pubescence and altogether devoid of white wool. The involucres are few, many-flowered, and corymbose on top of stout, naked peduncles that are a foot or two long.[2]
This species was discovered by Edward Lee Greene on a journey to the northern end of Cedros Island. He later described it in the first volume of Pittonia.[2][3]
This plant is only known from the rocky, extreme northern end of Cedros Island, scattered along summits and ridges.[1] It shares a community with primarily succulent species, such as Agave sebastiana, Dudleya albiflora and Dudleya pachyphytum, all fed by the marine fog that frequently covers the northern end of the island.[3]
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