Dillwynia glaberrima, the smooth parrot-pea, is a plant in the pea family, Fabaceae, native to Australia.[1]
| Smooth parrot-pea | |
|---|---|
| Dillwynia glaberrima in Freycinet National Park | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Dillwynia |
| Species: | D. glaberrima |
| Binomial name | |
| Dillwynia glaberrima | |
| Synonyms | |
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This species is a spreading or erect shrub to 2 metres in height with cylindrical leaves to 2.5 cm long, with a short, often recurved apex.[2] The bright yellow pea flowers have red markings and are proportionately quite wide.[2] These appear in dense clusters at the end of the wiry branchlets from August to December (late winter to early summer) in its native range.[2] It bears 4−6mm long pods with sparse hairs.[2][3]
The species was first formally described by English botanist James Edward Smith in Annals of Botany in 1805. The type was collected in Port Jackson.[4]
Dillwynia glaberrima occurs in woodland, open forest, heathy forest and heathland in Queensland, New South Wales, Victoria, Tasmania and South Australia.[2] It is widespread in coastal areas.[3]
The species requires light shade and good drainage.[2]
| Taxon identifiers |
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