Davidsonia pruriens, also known as ooray, Davidson's plum, or Queensland Davidson's plum, is a medium-sized rainforest tree of northern Queensland, Australia.[1][2]

Davidsonia pruriens
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Oxalidales
Family:	Cunoniaceae
Genus:	Davidsonia
Species:	D. pruriens
Binomial name
Davidsonia pruriens F.Muell

The leaves are large and compound. The edible dark burgundy colored fruit is produced in large clusters from the branches or the trunk, depending on the type. There are at least two distinct forms, with a suggestion that one of these is an undescribed species.[3]

The indigenous name - ooray - is being increasingly used by growers and processors.

Habitat

Various types of wetter, primary rainforests, at elevations from sea level to 1,000 metres.

Uses

The tree is cultivated to a limited extent for its sour fruit, which is used to make jam, sauces, cordial and wine. The fruit is high in antioxidant activity.[4]

Gallery

• 
  Davidsonia pruriens flowers
• 
  Davidson's plum seedling, Davidsonia pruriens - showing its characteristic toothed leaves.

References

External sources

• Ooray name origin
• Konczak, Izabela (2009). Health Benefits of Australian Native Foods - An evaluation of health-enhancing compounds. Australian Government: Rural Industries Research and Development Association. ISBN 978-1-74151-932-7.

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На других языках

[es] Davidsonia pruriens