Dasiphora fruticosa is a species of hardy deciduous flowering shrub in the family Rosaceae, native to the cool temperate and subarctic regions of the northern hemisphere, often growing at high altitudes in mountains. Dasiphora fruticosa is still widely referenced in the horticultural literature under its synonym Potentilla fruticosa. Common names include shrubby cinquefoil,[2]golden hardhack,[2]bush cinquefoil,[2]shrubby five-finger,[3]widdy,[2] and kuril tea.[4]
Species of flowering plant in the rose family Rosaceae
Potentilla fruticosa var. floribunda (Pursh) Steud.
Potentilla fruticosa var. prostrata Lapeyr. ex Gaut.
Potentilla fruticosa var. pyrenaica Willd. ex Schltdl.
Potentilla fruticosa var. tenuifolia (Willd. ex Schltdl.) Lehm.
Potentilla loureironis Tratt.
Potentilla prostrata Lapeyr.
Potentilla × tenuifolia Willd. ex Schltdl.
Tormentilla fruticosa (L.) Stokes
Dasiphora fruticosa subsp. fruticosa, Estonia
Description
It grows to 0.1–1m (3.9–39.4in) tall, rarely up to 1.5m (4.9ft). The habit is variably upright to sprawling or prostrate, but stems are often ascending especially those stems with many long branches. The bark of older stems is shreddy with long thin strips. The plants are densely leafy, the leaves divided into five or seven (occasionally three or nine) pinnate leaflets. The leaflets are linear-oblong, 3–20mm (0.1–0.8in) long, with entire margins and more or less acute ends. The foliage (both leaves and young stems) is pubescent, variably covered in fine silky, silvery hairs about 1mm long. The flowers are produced terminally on the stems and are 2–3cm (0.8–1.2in) cm across, buttercup-shaped, with five petals and 15–25 stamens; the petals are pale to bright yellow (orange to reddish in some western Chinese populations). The fruit is a cluster of achenes covered with long hairs. The species is variably dioecious or bisexual; flowering is typically from early to late summer. It is normally found growing in moisture-retentive soils in swamps and rocky areas.[5][6][7][8][9][10]
The plant is usually only eaten by wildlife when other food sources are scarce,[11] but the leaves of the plant may be boiled to make a tisane called kuril tea.[4]
Taxonomy
Sources vary in the number of infraspecific taxa accepted. As of May2022[update], the Germplasm Resources Information Network (GRIN) accepts two subspecies:[2]
Dasiphora fruticosa subsp. fruticosa. Described from Yorkshire, England and Öland, Sweden.[12] Northern Europe (scattered, in Estonia, Great Britain, Ireland, Latvia, and Sweden) and northern and central Asia.[13]
Dasiphora fruticosa subsp. floribunda (Pursh) Kartesz (syns. Potentilla floribunda Pursh., Dasiphora floribunda (Pursh) Raf., Pentaphylloides floribunda (Pursh) A.Love)). Described from Canada, New York, and New Jersey, North America.[14] Asia, southern Europe (Spain east to Bulgaria), and North America.[9][15][16][17]
As of May2022[update], Plants of the World Online does not recognize Dasiphora fruticosa subsp. floribunda, but does recognize a variety distinct from Dasiphora fruticosa var. fruticosa:[18]
Dasiphora fruticosa var. veitchii (E.H.Wilson) Nakai (syns Dasiphora veitchii (E.H.Wilson) Soják, Potentilla arbuscula var. veitchii (E.H.Wilson) Liou, Potentilla veitchii E.H.Wilson), native to China (Sichuan, Yunnan)[19]
Numerous other varieties have been described from Asia, some of which have not yet been published under the genus Dasiphora, and others in that genus only as distinct species. These include Potentilla fruticosa var. albicans Rehd. & Wils., P. f. var. arbuscula (D.Don) Maxim. (syn. Dasiphora arbuscula (D.Don) Soják), P. f. var. dahurica (Nestl.) Ser. (syn. Dasiphora dahurica (Nestl.) Komarov), P. f. var. pumila J.D.Hooker, P. f. var. mandschurica (Maxim.) Wolf (syn. Dasiphora mandshurica (Maxim.) Juz.), and P. f. var. unifoliolata Ludlow (syn. Dasiphora unifoliolata (Ludlow) Soják). The varieties D. f. var. monticola Rydb. and D. f. var. tenuiloba Rydb. have been described from western North America, but are not widely accepted as distinct.[7][10]
Cultivation and decorative uses
'Mckay's White' cultivar
Shrubby cinquefoil is a popular ornamental plant in temperate regions. Different cultivars are variable with flowers ranging from white to yellow, orange and pink, but they are all hardy plants that produce flowers for much of the summer. The flowers are always small, flat, and round, but there are many dozens on each bush. It is very often used by cities and businesses for landscaping because of its hardiness and low maintenance. It was introduced into cultivation in the 18th century, but many of the modern cultivars, particularly those with orange or red flowers, derive from collections by Reginald Farrer in western China in the early 20th century.[10] The vast majority of sellers and gardeners still use the old name Potentilla fruticosa.
All the characteristics of small leaves, delicate flowers, and orange to brown flaky bark make the shrubby cinquefoil suitable for Bonsai. It is very popular in Japan and is gaining popularity in Europe.[20]
Cultivars
Below is a recommended selection of over 130 cultivars which have been named. Those marked agm have gained the Royal Horticultural Society's Award of Garden Merit.[10][21][22]
'Abbotswood' - large white flowers and bluish green foliage. agm[23]
"Dasiphora fruticosa". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 3 June 2014.
"Dasiphora fruticosa subsp. fruticosa". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 20 December 2017.
"Dasiphora fruticosa subsp. floribunda". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 20 December 2017.
Weber, William. 1976. Rocky Mountain Flora. University Press of Colorado, Niwot.
Carter, Jack. 2006. Trees and Shrubs of Colorado. Mimbres Publishing, New Mexico.
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