Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20m (16–66ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15cm (2.4–5.9in) long and 4–6.5cm (1.6–2.6in) wide. Flowers are yellowish and small, about 3mm (0.12in) wide. Fruits are black, globose, up to 1cm (0.39in) in diameter. Flowering period extends from March through May and the fruits ripen from July to September.[1] The leaves have a characteristic smell and contain camphor and essential oils.
Distribution
This plant is native to China, Bhutan, India, Malaysia, Myanmar, and Nepal.[1]
Habitat
In China, C. glanduliferum grows in broad-leaved forests of mountainous regions, at an elevation around 1,500–2,500m (4,900–8,200ft) above sea level, sometimes higher.[1]
References
Xi-wen Li, Jie Li & Henk van der Werff. "Cinnamomum glanduliferum". Flora of China. Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA. Retrieved 28 March 2013.
Further reading
Baruah, A.; Nath, S. C. (2006). "Leaf Essential Oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn". Journal of Essential Oil Research. 18 (2): 200. doi:10.1080/10412905.2006.9699065. S2CID98217027.
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