Cardamine bulbosa, commonly called bulbous bittercress[2] or spring cress,[3] is a perennial plant in the mustard family. It is native to a widespread area of eastern North America, in both Canada and the United States.[4] Its natural habitat is moist soils of bottomland forests and swamps, often in calcareous areas.[2]
| Cardamine bulbosa | |
|---|---|
Conservation status | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Cardamine |
| Species: | C. bulbosa |
| Binomial name | |
| Cardamine bulbosa (Schreb. ex Muhl.) Britton, Sterns & Poggenb. | |
| Natural range in North America | |
| Synonyms | |
| |
In late spring and early summer, white flowers are produced well above the foliage.[5] Its leaves are edible, and have a peppery taste.[6]
Taxon identifiers | |
|---|---|
| Cardamine bulbosa |
|
| Arabis bulbosa | |
| Wikimedia Commons has media related to Cardamine bulbosa. |