Cardamine bulbosa, commonly called bulbous bittercress[2] or spring cress,[3] is a perennial plant in the mustard family. It is native to a widespread area of eastern North America, in both Canada and the United States.[4] Its natural habitat is moist soils of bottomland forests and swamps, often in calcareous areas.[2]
Cardamine bulbosa | |
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Conservation status | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Brassicaceae |
Genus: | Cardamine |
Species: | C. bulbosa |
Binomial name | |
Cardamine bulbosa (Schreb. ex Muhl.) Britton, Sterns & Poggenb. | |
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Natural range in North America | |
Synonyms | |
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In late spring and early summer, white flowers are produced well above the foliage.[5] Its leaves are edible, and have a peppery taste.[6]
Taxon identifiers | |
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Cardamine bulbosa |
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Arabis bulbosa |
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