Astroloma humifusum, commonly known as the native cranberry or cranberry heath, is a small prostrate shrub or groundcover in the heath family Ericaceae. The species is endemic to south-eastern Australia.[1]
Astroloma humifusum | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Ericales |
Family: | Ericaceae |
Genus: | Astroloma |
Species: | A. humifusum |
Binomial name | |
Astroloma humifusum (Cav.) R.Br. | |
Synonyms | |
Ventenatia humifusa Cav. |
Astroloma humifusum grows as a spreading mat-like shrub up to 50 cm (20 in) high and 0.5 to 1.5 m (20 in to 5 ft) across.[2] Its hairy stems bear blue-green pine-like acute leaves 0.5-1.2 cm (0.2-0.5 in) long. The tubular flowers are up to 2 cm (0.8 in) long and appear from February to June, and are all red, unlike the red and green flowers of A. pinifolium. Flowers are followed by green globular berries around 0.4-0.6 cm (0.2 in) in diameter, which become reddish as they ripen.[3]
Astroloma humifusum was initially described as Ventenatia humifusa by Spanish botanist Antonio José Cavanilles in 1797,[4] before being given its current binomial name by prolific Scottish botanist Robert Brown in his 1810 work Prodromus Florae Novae Hollandiae.
Brown also described a second species, Astroloma denticulatum, based on plant material that he had collected at Memory Cove in South Australia. It was later treated as a subspecies of A. humifusum (A. humifusum var. denticulatum), but is currently treated as a synonym of A. humifusum.[5][6]
In Western Australia, the name Astroloma humifusum has been misapplied to Astroloma prostratum.[7]
Styphelia humifusa is a name found in literature. Some authorities regard it as a synonym for Astroloma humifusum.[8]
Common names include cranberry heath and native cranberry,[1] as the fruits were eaten by early settlers.[2] An old name is juniper-leaved astroloma.[9] A common nineteenth century name was the ground berry.[10]
The range is in southeastern Australia, from Newcastle in the north in eastern and central New South Wales, into Victoria, south-eastern South Australia and Tasmania.[3][11][12] It is generally found in open woodland, both on sandstone and clay soils,[3] as well as upland bogs. Associated plant species include Eucalyptus fibrosa, Eucalyptus sideroxylon, and Kunzea ambigua.[13]
The eastern bettong (Bettongia gaimardi) eats the fruit.[14]
Requiring good drainage in the garden, Astroloma humifusum can be grown in rockeries.[15] The juicy berries are edible, although they are mostly made up of a large seed. They can be used to make jams or preserves.[2] The flavour of the berries has been described as "sickly sweet".[9]
The 1889 book 'The Useful Native Plants of Australia records that "The fruits of these dwarf shrubs have a viscid sweetish pulp, with a relatively large stone. The pulp is described by some as being "apple flavoured..."[10]
astroloma humifusum.
Taxon identifiers |
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