Artemisia vulgaris, the common mugwort,[2] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. It is also occasionally known as riverside wormwood,[3]felon herb, chrysanthemum weed, wild wormwood, old Uncle Henry, sailor's tobacco, naughty man, old man, or St. John's plant (not to be confused with St John's wort).[4] Mugworts have been used medicinally and as culinary herbs.
Medicinal herb known as common mugwort
This article is about the plant most often known as mugwort in the British Isles. For similar species and uses, see Mugwort
Artemisia leucophylla (Ledeb.) Turcz. ex Pavlov 1929 not C.B. Clarke 1876
Artemisia longiflora Pamp.
Artemisia ludoviciana Besser 1834 not Nutt. 1818
Artemisia michauxii Besser
Artemisia officinalis Gaterau
Artemisia opulenta Pamp.
Artemisia paniculiformis DC.
Artemisia parviflora Wight
Artemisia rubriflora Turcz. ex Besser
Artemisia ruderalis Salisb.
Artemisia samamisica Besser
Artemisia selengensis Turcz. ex Besser
Artemisia superba Pamp
Artemisia tongtchouanensis H.Lév.
Artemisia violacea Desf.
Artemisia virens Moench
Artemisia vulgaris Burm.f. 1768 not L. 1753
Artemisia wallichiana Besser
Distribution
A. vulgaris is native to temperate Europe, Asia, North Africa, and Alaska, and is naturalized in North America,[5] where some consider it an invasive weed. It is a very common plant growing on nitrogenous soils, such as waste places, roadsides and other weedy and uncultivated areas.[6]
Uses
Traditionally, it has been used as one of the flavoring and bittering agents of gruit ales, a type of unhopped, fermented grain beverage. In Vietnam, mugwort is used in cooking as an aromatic herb.
In China, the crunchy stalks of young shoots of A. vulgaris, known as luhao (Chinese:芦蒿; pinyin:lúhāo), are a seasonal vegetable often used in stir-fries.[7]
In Nepal, the plant is also called titepati (tite meaning bitter, pati meaning leaf) and is used as an offering to the gods, for cleansing the environment (by sweeping floors or hanging a bundle outside the home), as incense, and also as a medicinal plant.[8]
The dried leaves are often smoked or drunk as a tea to promote lucid dreaming. This supposed oneirogenic effect is believed to be due to the thujone contained in the plant. [citation needed]
Description
A. vulgaris is a tall, herbaceous, perennial plant growing 1–2 metres (3ft 3in– 6ft 7in) (rarely 2.5 metres (8ft 2in)) tall, with an extensive rhizome system. Rather than depending on seed dispersal, it spreads through vegetative expansion and the anthropogenic dispersal of root rhizome fragments.[9] The leaves are 5–20 centimetres (2–8in) long, dark green, pinnate, and sessile, with dense, white, tomentose hairs on the underside. The erect stems are grooved and often have a red-purplish tinge. The Ukrainian name for Mugwort, Чørnobyl ("Chernobyl") transliterates as "Black Stalk" , and it is from this plant that the Ukrainian city of Chernobyl gets its name. The rather small florets (5 millimetres (13⁄64in) long) are radially symmetrical with many yellow or dark red petals. The narrow and numerous capitula (flower heads), all fertile, spread out in racemose panicles. It flowers from midsummer to early autumn.[10]
A number of species of Lepidoptera (butterflies and moths) such as Ostrinia scapulalis feed on the leaves and flowers of the plant.[11]
BSBI List 2007(xls). Botanical Society of Britain and Ireland. Archived from the original(xls) on 26 June 2015. Retrieved 17 October 2014.
English Names for Korean Native Plants(PDF). Pocheon: Korea National Arboretum. 2015. p.361. ISBN978-89-97450-98-5. Archived from the original(PDF) on 25 May 2017. Retrieved 25 January 2017– via Korea Forest Service.
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