Streptomyces mobaraensis est une espèce de bactérie sporulée du genre Streptomyces[1],[4]. Streptomyces mobaraensis produit de la bléomycine, de la détoxine, de la piericidine A, de la piericidine B, du réticulol et de la transglutaminase[2],[5],[6],[7],[8],[9].
Streptomyces mobaraensis est utilisé dans l'industrie alimentaire pour produire de la transglutaminase pour texturer les produits à base de viande et de poisson[10].
Lectures complémentaires
Date, Yokoyama, Umezawa et Matsui, «High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase», Journal of Biotechnology, vol.110, no3, , p.219–226 (PMID15163512, DOI10.1016/j.jbiotec.2004.02.011)
YURIMOTO, YAMANE, KIKUCHI et MATSUI, «The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts», Bioscience, Biotechnology, and Biochemistry, vol.68, no10, , p.2058–2069 (PMID15502350, DOI10.1271/bbb.68.2058, S2CID10726292)
Yang, He, Wu et Zhu, «Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase», Genome Announcements, vol.1, no2, , e00143-13–e00143-13 (PMID23558536, PMCID3622987, DOI10.1128/genomeA.00143-13)
Itaya et Kikuchi, «Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria», Applied Microbiology and Biotechnology, vol.78, no4, , p.621–625 (PMID18219481, PMCID2266784, DOI10.1007/s00253-007-1340-y)
Zotzel, Keller et Fuchsbauer, «Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease», European Journal of Biochemistry, vol.270, no15, , p.3214–3222 (PMID12869197, DOI10.1046/j.1432-1033.2003.03703.x)
Zhang, «Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt», Journal of Dairy Science, vol.95, no7, , p.3559–68 (PMID22720914, DOI10.3168/jds.2011-5125)
Noda, Miyazaki, Tanaka et Chiaki, «High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host», Biochemical Engineering Journal, vol.74, , p.76–80 (DOI10.1016/j.bej.2013.02.011)
Product design and engineering formulation of gels and pastes, Weinheim, Germany, 1., Aufl., (ISBN978-3-527-65476-5)
Studies in natural products chemistry., Amsterdam, Elsevier, (ISBN0-08-054199-2)
senior reporter J.D. Bu'Lock, Biosynthesis. a review of the literature published during 1977 and 1978, London, Royal Society of Chemistry, (ISBN0-85186-990-4)
Encyclopedia of dairy sciences, Amsterdam, 2nd, (ISBN978-0-12-374407-4)
Biocatalysis for green chemistry and chemical process development, Hoboken, N.J., John Wiley & Sons, (ISBN978-1-118-02829-2)
Références
(en) Cet article est partiellement ou en totalité issu de l’article de Wikipédia en anglais intitulé «Streptomyces mobaraensis» (voir la liste des auteurs).
(en) «LPSN bacterio.net», sur bacterio.net, (version du 5 juillet 2018 sur l'Internet Archive)
Deutsche Sammlung von Mikroorganismen und Zellkulturen
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025 WikiSort.org - проект по пересортировке и дополнению контента Википедии