bio.wikisort.org - AnimalNemipterus japonicus, commonly known as the Japanese threadfin bream, is a marine fish native to the Pacific and Indian Oceans.[1][2] The species now also occurs in the Mediterranean, having invaded as a Lessepsian migrant through the Suez Canal.[3] It is consumed by humans as an ingredient of crab sticks.[4][5][6]
Species of fish
Nemipterus japonicus |
 |
At a Philippine fish market |
Conservation status |
 Least Concern (IUCN 3.1)[1] |
Scientific classification  |
Kingdom: |
Animalia |
Phylum: |
Chordata |
Class: |
Actinopterygii |
Order: |
Perciformes (?) |
Family: |
Nemipteridae |
Genus: |
Nemipterus |
Species: |
N. japonicus |
Binomial name |
Nemipterus japonicus
|
References
- Al Buwaiqi, B.; Al Abdali, F.S.H.; Al Kindi, A.S.M.; Ambuali, A.; Borsa, P.; Carpenter, K.E.; Russell, B.; Govender, A. (2019). "Nemipterus japonicus". IUCN Red List of Threatened Species. 2019: e.T46086928A46664764. doi:10.2305/IUCN.UK.2019-2.RLTS.T46086928A46664764.en. Retrieved 4 August 2021.
- Froese, Rainer; Pauly, Daniel (eds.) (2021). "Nemipterus japonicus" in FishBase. June 2021 version.
- Rodríguez, G.; Suárez, H. (2001). "Anthropogenic dispersal of decapod crustaceans in aquatic environments". Interciencia. 26 (7): 282–288.
- Huda, N., Aminah Abdullah, and Abd Salam Babji. "Nutritional quality of surimi powder from threadfin bream." Journal of Muscle Foods 11.2 (2000): 99-109.
- Musa, K. H., A. Aminah, and W. M. Wan-Aida. "Functional properties of surimi related to drying methods." Malaysian Applied Biology 34.2 (2005): 83.
- Gopakumar, K., V. Muraleedharan, and S. K. Bhattacharyya. "Preparation and properties of surimi from tropical fish." Food Control 3.2 (1992): 109-112.
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